Song Kee Jee Fan
¥¥
¥¥¥
/ Price RangeTokyo
Fusion
Song Kee Jee Fan Description
Located in the Kanda-Ogawamachi area of Tokyo, Song Kee Jee Fan is a hidden gem that offers a unique dining experience. This Singaporean bistro specializes in authentic Singaporean cuisine, combining Chinese, Malay, and Indian flavors with a modern twist. The cozy and casual atmosphere of the restaurant makes it the perfect place to enjoy a delicious meal with friends or even by yourself.
One of the standout dishes at Song Kee Jee Fan is their signature Hainanese Chicken Rice. This famous Singaporean dish features tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by a variety of flavorful sauces. It's a must-try for anyone looking to experience the true taste of Singapore.
In addition to the Hainanese Chicken Rice, the menu also offers other traditional Singaporean dishes such as Laksa, a spicy coconut soup noodle dish, and Bak Kut Teh, a hearty pork rib soup. The restaurant also boasts an impressive selection of Tiger Beer, a popular Singaporean beer, as well as a curated list of natural wines sourced from around the world.
What sets Song Kee Jee Fan apart from other dining establishments is its dedication to providing an authentic Singaporean dining experience. From the carefully crafted menu to the warm and welcoming ambiance, every aspect of the restaurant is designed to transport diners to the vibrant streets of Singapore. So, whether you're craving a taste of Singapore or simply looking for a unique dining experience, Song Kee Jee Fan is the place to be.
One of the standout dishes at Song Kee Jee Fan is their signature Hainanese Chicken Rice. This famous Singaporean dish features tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by a variety of flavorful sauces. It's a must-try for anyone looking to experience the true taste of Singapore.
In addition to the Hainanese Chicken Rice, the menu also offers other traditional Singaporean dishes such as Laksa, a spicy coconut soup noodle dish, and Bak Kut Teh, a hearty pork rib soup. The restaurant also boasts an impressive selection of Tiger Beer, a popular Singaporean beer, as well as a curated list of natural wines sourced from around the world.
What sets Song Kee Jee Fan apart from other dining establishments is its dedication to providing an authentic Singaporean dining experience. From the carefully crafted menu to the warm and welcoming ambiance, every aspect of the restaurant is designed to transport diners to the vibrant streets of Singapore. So, whether you're craving a taste of Singapore or simply looking for a unique dining experience, Song Kee Jee Fan is the place to be.
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Song Kee Jee Fan Overview
Nearby Stations
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Awajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineShin-ochanomizu Station
Tokyo Metro Chiyoda LineKanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Romantic
Non-smoking
Stylish Interior
Song Kee Jee Fan Reviews
Song Kee Jee Fan Google Average Rating
4.3
5
Google
Hands down the best Singaporean restaurant in Tokyo, both in terms of taste and variety. Probably one of the few places you can get Tiger beer on tap, and also chwee kueh and durian ice cream.
Wine selection was pretty good - we don’t usually have wine with Singaporean food bur it was a good experience to try it in Tokyo.
Singaporean approved!
Wine selection was pretty good - we don’t usually have wine with Singaporean food bur it was a good experience to try it in Tokyo.
Singaporean approved!
5
Google
Today I have craving for Hainanese Chicken rice, and decided to go to this restaurant recommended by my Singaporean co-worker. It’s a ten minutes walk from Otemachi, but it certainly worth the walk. Their Hainanese chicken has exceeded my expectation. The meat is juicy, the skin is soft and tender (very close to perfect) It has all it takes to be a very good Hainanese Chicken. As ex-Malaysian who grew up in Malaysia, I would say It’s the best Hainanese Chicken I had tried both in Japan and Canada. Very impressed with the quality, taste and the three kinds of sauce. I even placed my second order of their chicken after I finished my lunch set! I highly recommend this restaurant for those who have high expectation of Hainanese chicken rice. I would certainly revisit.
5
Google
Food was really surprisingly authentic and delicious.
The Carrot Cake was light, tasty abd fluffy, handmade and better than many carrot cakes in Singapore. Paper Wrapped Chicken was tasty, juicy and could taste the spices infused inside the chicken. Hainanese Chicken Rice was really good with fragrant rice and really tender chicken.
The Char Kway Teow had the right amount of seasoning, but Singaporeans should be aware that this is the sweet type. The Chinchalok Pork (which I didn't get a picture of) was surprisingly tender, flavourful and all round great dish.
All in all, this was a surprisingly great find in Tokyo. Also be sure to make a reservation first (on Tabelog) because it does get crowded.
The Carrot Cake was light, tasty abd fluffy, handmade and better than many carrot cakes in Singapore. Paper Wrapped Chicken was tasty, juicy and could taste the spices infused inside the chicken. Hainanese Chicken Rice was really good with fragrant rice and really tender chicken.
The Char Kway Teow had the right amount of seasoning, but Singaporeans should be aware that this is the sweet type. The Chinchalok Pork (which I didn't get a picture of) was surprisingly tender, flavourful and all round great dish.
All in all, this was a surprisingly great find in Tokyo. Also be sure to make a reservation first (on Tabelog) because it does get crowded.
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