Sottaku Tsukamoto

The Japanese food industry has moved toward ultra-luxury cuisine and is now charging double or even triple the prices, but this restaurant does its business in a polite and serious manner, without strange price increases or flashy presentations. (I think the price has increased due to rising labor and material costs.)
This is a store that always makes me want to go again.
By the way, the reviews from overseas people who posted photos that look like Temari sushi have nothing to do with this, so I think they posted them incorrectly.

A famous restaurant tucked away in the middle of Hanamikoji. It seems like it's been 15 years here.
A gentle and humble master and a sharp female disciple.
At first glance, the dishes may seem ordinary, but they are all gentle and full of flavor. It will seep into your body.
For example, in the mushroom chawanmushi, seven types of finely chopped mushrooms are covered with a fluffy egg custard. When you bring it close to your mouth, the first thing you notice is the rich mushroom aroma, and when you combine it with chawanmushi, it settles in your stomach and warms your body from the inside.
Fried shrimp potatoes are still small, and the fluffy and finely textured shrimp potatoes are very soothing. The slightly thickened dashi soup that gently envelops it all. That's all, but why is it so deep?
By the time the meal was served, I was already full, but I couldn't resist the temptation of the fragrant, crunchy matsutake rice. I made sure to replace it.
Such gentle and heartwarming cuisine. I think it's really good. The elaborate settings and tasteful plates are also a nice touch.