Soushi Menya Musashi Review Summary

On our third day in Tokyo, we decided to try a popular ramen spot for dinner. Despite the 35-minute queue and an additional 10-minute wait after placing our order at the machine, the experience was well worth it. I instantly fell in love with the rich, thick broth and the melt-in-your-mouth pork belly, which was incredibly satisfying. The portions were generous, making it even more enjoyable. This place has left such an impression that I’ll definitely be returning on my next visit to Tokyo!

Order at machine before getting started. 10min wait at 7pm on Saturday. Huge portions of thicker type springy ramen, very tender and thick pork, incredible lava egg. Prefer the soup ramen to the dry dipping tsukemen as the dipping sauce isn't as warm and it's chilly weather now in mid Dec. Wonderful atmosphere and service, customers get to wait indoors out of the cold. Not my favourite ramen, but decent. JPY5500 for 4 huge bowls. Water and serviettes provided.

Pretty good ramen with thick, gravy like broth and thick springy noodles. Not my favorite bowl of ramen but decent for a cold night. Didn't have to wait too long at around 7pm on Saturday. Service was quite OK too. Order at the kiosk and wait for the food.

The only restaurant we came back to in Tokyo! There is so much to eat and try in Japan, and going back for noodles is something we only did for their amazing, tasty food. The ordering is easy as you do it on a machine in English, and a slight wait is well worth it if it’s busy. The queue moves super fast.

Also, great interior and friendly staff.

Rich, thick, and awesome taste of tsukemen!
If you think the broth is too salty/thick, you can adjust the taste by inserting hot water available on the table