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Sowado

Tokyo

Japanese: Izakaya


Sowado Description

Sowado is a hidden gem in Tokyo, located near Ebisu Station, and is one of the top izakayas in Japan. Known for blending traditional Japanese dishes with modern touches, this cozy spot stands out in the lively dining scene of Shibuya, Ebisu, and Daikanyama. Recognized in the Sowado Izakaya Top 100, it's a must-visit for those who love authentic Japanese flavors.

What makes Sowado special is its use of fresh ingredients and the chef’s artistry. The menu offers a mix of classic izakaya dishes like yakitori and tempura, along with creative twists that showcase the chef's skill. One of the highlights is the sashimi platter, featuring melt-in-your-mouth fish from local markets, served with various dipping sauces to enhance the delicate seafood flavors. Another must-try is the wagyu beef skewers, perfectly grilled and seasoned to bring out the rich taste of the meat.

Sowado’s warm and inviting atmosphere makes it a perfect spot to relax after a busy day. With cozy seating, soft lighting, and friendly staff, you’ll feel right at home.

If you're looking for a top-notch dining experience in Tokyo, Sowado is the place to be. Its delicious food, great atmosphere, and dedication to quality make it a true treasure in the city.


Get Inspired By This Cuisine

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Sowado Overview

Restaurant WebsiteDirections

Address

1-chōme-12-15 Hiroo, Shibuya City, Tokyo 150-0012

Phone

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+81 (0) 50-1807-6893

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

6 minute walk from Ebisu Station East Exit.

Operating Hours

Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Sowado Reviews

Sowado Google Average Rating

4.5

5

Google
The staff were amiable and accommodating throughout our visit. Although the initial server had limited English proficiency, he made a sincere effort to communicate with us, which we greatly appreciated. To our delight, another staff member who spoke excellent English joined our table, enhancing our dining experience even further. They explained the dishes and drinks, adding an extra layer of enjoyment to the meal.

The quality of the food matched the exceptional service. I was particularly impressed with their innovative use of Japanese ingredients fused with Chinese dim sum. Despite not using luxury ingredients, they managed to create flavours that surpassed my expectations, making the dishes taste like five-star cuisine. It was a delight to indulge in this restaurant's unique and delicious offerings.

Sowado provided an exceptional dining experience: the attentive and friendly staff and the delectable food made for a memorable visit. I highly recommend this Izakaya to anyone seeking delightful flavours.

5

Google
Entering Sowado, a modern Japanese Izakaya, I was struck by its fusion of traditional warmth and contemporary elegance. The atmosphere set a perfect stage for an unforgettable culinary journey.

The meal began with an exquisite amuse-bouche, hinting at the culinary delights ahead. The sashimi, fresh and vibrant, was a visual and flavorful joy. Each slice, from tuna to yellowtail, was a testament to the freshness and quality Sowado prides itself on.

Grilled dishes, particularly the yakitori and seafood, were cooked to perfection, their flavors enhanced by the smoky char. The sushi rolls, especially the Dragon Roll, were creative and delicious, showcasing Sowado’s innovative approach to traditional Japanese cuisine.

Ending with a delicate matcha mousse, the meal at Sowado was not just dining, but a celebration of modern Japanese culinary art, blending tradition with a twist of modernity.

This condensed version still aims to capture the delightful and refined experience at Sowado, highlighting its culinary offerings and ambiance.

4

Google
Fantastic service at a kappo restaurant in Ebisu. The entrance is a bit hard to find since there is no signage. The ikura and shirazi donabe was delicious!

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