Spica

Located just a 2-minute walk from Omotesando Station, on the 3rd floor of Omotesando Hills main building, Spica is a casual Italian dining spot overseen by Chef Yoshida Noh, who has honed his skills in French cuisine both domestically and internationally. With approximately 1.9 million followers on social media, Spica offers a genre-defying menu centered around casual Italian dishes that have been elevated to new heights. From dishes inspired by viral videos to exclusive creations developed specifically for Spica, diners can indulge in a unique culinary experience that sets this restaurant apart.

The stylish interior of Spica boasts a panoramic view of the Keyaki tree-lined streets of Omotesando, creating a chic and inviting ambiance for guests. One of the standout offerings is the George’s Dinner Course, conceptualized by Chef Yoshida Noh, a renowned chef with over 1 million YouTube subscribers. This course features a delightful array of dishes, including appetizers with sea urchin and vongole bianco, two types of pasta such as mint genovese and seafood lasagna, and a main course of Italian stewed beef peposo. Cap off the meal with the signature rich bisque risotto and the popular Royal Milk Tea panna cotta, followed by a cup of Chef Yoshida's specially curated Chef's Blend coffee. Indulge in the Chef's Course at Spica for a complete and unforgettable dining experience.