Steak Azuma

Located in the vibrant district of Harajuku in Tokyo, Steak Azuma is a hidden gem that offers a unique dining experience. Specializing in teppanyaki, this restaurant takes pride in serving A5 grade Wagyu beef cooked to perfection alongside a selection of reasonably priced wines. The star of the show is the meticulously prepared teppanyaki dishes, including the indulgent A5 Wagyu steak and scallops with uni sauce, showcasing the chef's culinary skills right before your eyes.

What sets Steak Azuma apart is its focus on quality and presentation. Guests can enjoy the exquisite flavors of the highest grade beef, expertly grilled to their preference. The interactive cooking performance adds an element of excitement to the dining experience, as diners watch the chef's precise and vibrant culinary techniques unfold on the teppan grill. Whether you opt for the popular Azuma Lunch featuring top sirloin steak at a great value, or the Chef's Recommended Course highlighting A4 grade Wagyu steak in a full-course meal, each dish is thoughtfully crafted to delight your senses and provide a luxurious dining experience. Indulge in the art of teppanyaki at Steak Azuma for a memorable culinary journey in the heart of Tokyo.