Tokyo
Japanese: Teppanyaki
Located in Tokyo, Steak House Teppanyaki Tomoe is a hidden gem specializing in teppanyaki cuisine. Teppanyaki is a style of Japanese cuisine where skilled chefs cook high-quality ingredients on an iron griddle right in front of diners, providing an interactive and entertaining dining experience. Steak House Teppanyaki Tomoe takes this culinary art to the next level with their expert chefs who not only showcase their cooking skills but also engage guests with their charismatic flair.
What sets Steak House Teppanyaki Tomoe apart is not only the delicious food but also the attention to detail in every dish. From perfectly seared meats to flavorful stir-fried vegetables, each item on the menu is meticulously prepared to ensure a memorable dining experience. The restaurant's cozy yet modern decor creates a welcoming ambiance, perfect for enjoying a special meal with friends or loved ones. Whether you're a teppanyaki enthusiast or trying it for the first time, Steak House Teppanyaki Tomoe promises a dining experience that will tantalize your taste buds and leave you craving for more.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-2:00PM, 6:00PM-10:00PM
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 11:30AM-2:00PM, 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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