Steak Rokkakudō
Kanazawa
Japanese: Teppanyaki
Steak Rokkakudō Description
What sets Steak Rokkakudō apart from other dining establishments is their commitment to using only the highest quality ingredients. Their steaks are made from premium cuts of meat, cooked to perfection and served with a variety of mouthwatering sauces and sides. Whether you prefer your steak rare or well-done, the skilled chefs at Steak Rokkakudō will ensure that each bite is tender and flavorful.
One of the standout menu items at Steak Rokkakudō is their signature steak dish, which is cooked to your preference and served with a rich and savory sauce. The menu also features a selection of appetizers, salads, and desserts to complement your meal.
Whether you're a steak lover or simply looking for a memorable dining experience, Steak Rokkakudō is the perfect choice. With its delicious cuisine, warm ambiance, and attentive service, this restaurant is sure to leave a lasting impression.
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Steak Rokkakudō Overview
Access
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Operating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:30PM
Tue: 11:00AM-2:00PM, 5:00PM-8:30PM
Wed: 11:00AM-2:00PM, 5:00PM-8:30PM
Thur: 11:00AM-2:00PM, 5:00PM-8:30PM
Fri: 11:00AM-2:00PM, 5:00PM-8:30PM
Sat: 11:00AM-2:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Steak Rokkakudō Reviews
Steak Rokkakudō Google Average Rating
5
5
5
The restaurant is up a hill. Bit of a climb if you are walking. They organised taxis for us back.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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