Steak & Wine Ishizaki Main Shop
Sapporo
Japanese: Teppanyaki
Steak & Wine Ishizaki Main Shop Description
What sets Steak & Wine Ishizaki apart from other dining establishments is their commitment to showcasing the natural flavors of the beef. The skilled chefs lightly sear the fresh wagyu beef on the teppan grill, allowing the meat to retain its original taste and tenderness. The result is a melt-in-your-mouth experience that is both luxurious and satisfying.
One of the standout menu items is the Roast Beef, served cold and prepared with their exclusive 'Ezo Tajima Beef.' This rare and highly sought-after beef is sourced from a limited number of producers in the nearby town of Ebetsu. The restaurant takes pride in processing the beef themselves to ensure the utmost freshness and quality. The Roast Beef is a must-try dish that perfectly showcases the delicate flavors of this exceptional beef.
In addition to their exquisite steak offerings, Steak & Wine Ishizaki also boasts an impressive wine cellar with over 600 bottles and 160 varieties to choose from. The restaurant's elegant and inviting atmosphere, combined with the live cooking experience, creates a truly memorable dining experience.
Whether you're celebrating a special occasion or simply looking to indulge in a top-notch steak, Steak & Wine Ishizaki Main Shop is the perfect destination for discerning meat lovers.
Get Inspired By This Cuisine
Steak & Wine Ishizaki Main Shop Overview
Access
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Operating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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