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Sugalabo Inc

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Sugalabo Inc Description

Located in Tokyo, SUGALABO is a gastronomic laboratory that connects the world through food. This innovative fusion restaurant has gained international recognition as a next-generation French cuisine experience. As you enter through a secret entrance, you are transported into a space where creativity and culinary artistry come together.

SUGALABO is known for sourcing the finest ingredients from their monthly culinary adventures, resulting in dishes that not only satisfy the palate but also stimulate intellectual curiosity. Each plate is meticulously crafted with a strong passion and tells a unique story that diners can decipher through their senses.

Led by Chef Yosuke Suga, a master of his craft, SUGALABO offers a dining experience like no other. The restaurant's commitment to pushing boundaries and creating a one-of-a-kind atmosphere sets it apart from other establishments. Whether you're a food enthusiast or simply looking for an extraordinary culinary journey, SUGALABO is the place to be.

Sugalabo Inc Overview


1f Nisso 22nd Building 1-chōme-11-10 Azabudai, Minato City, Tokyo 106-0041


4 minutes walk from Kamiyacho Station

Operating Hours

Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Stylish Interior

Sugalabo Inc Reviews

Sugalabo Inc Google Average Rating



Sugalabo is a culinary gem, a true testament to the artistry and innovation in modern cuisine. Tucked away in an unassuming location, this exclusive dining experience is akin to a well-kept secret among food connoisseurs. When I visited in February, the ambiance was intimate and inviting, with an open kitchen that allowed diners, including myself, to witness the culinary magic firsthand.

The menu is a masterpiece of creativity and precision, showcasing an extraordinary fusion of traditional Japanese techniques with global flavors. Each dish is a work of art, meticulously crafted with the freshest, high-quality ingredients. The flavors are complex yet harmonious, offering a journey of tastes and textures that surprise and delight with each course.

Chef Yosuke Suga is a visionary, his passion and attention to detail evident in every aspect of the dining experience. His ability to transform simple ingredients into exquisite dishes is nothing short of remarkable. The service is impeccable, with staff that are knowledgeable, attentive, and contribute to the overall warm and welcoming atmosphere.

The wine pairing is another highlight, featuring a thoughtfully curated selection that complements the culinary journey perfectly. The attention to detail extends to the presentation, with each course served in unique and beautiful dishware that enhances the visual appeal.

In conclusion, Sugalabo is not just a meal; it's a memorable, immersive dining adventure. It's a rare find that leaves a lasting impression, making it an absolute must-visit for anyone who cherishes extraordinary gastronomic experiences. My visit in February was an unforgettable experience, and I can't recommend it highly enough.


Incredible experience of dining. It's like going to a museum. You get to enjoy Chef Suga's creations each time you go as he changes the recipes every season or month.

I follow him on Instagram account. He travels around Japan every month and find finest ingredients of the season. It's amazing to see and taste how he incorporates them back in his kitchen and make into his own dishes.


Amazing in all aspect, service, food, ambience and even just the moment you enter to the restaurant. Those strawberries are just incredible! 😍 Really worth it!

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