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Suiba - Hankyu Rakusaiguchi Station

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Kyoto

Japanese: Izakaya


Suiba - Hankyu Rakusaiguchi Station Description

Suiba - Hankyu Rakusaiguchi Station is a trendy standing bar and restaurant located just a 30-second walk from the Rakusaiguchi Station in Kyoto. With its concept of delicious, affordable, quick, fun, and clean, Suiba aims to provide a welcoming and bright atmosphere that is perfect for both solo diners and group gatherings.

The menu at Suiba offers a wide variety of dishes, including their popular specialty, kushikatsu (deep-fried skewers), and a selection of delicious side dishes. One standout item is the Cheese Dakkalbi kushikatsu, which features a combination of cheese and spicy sauce that is grilled to perfection, resulting in a unique and addictive flavor. Additionally, Suiba is constantly developing new menu items, ensuring that there is always something exciting to try.

What sets Suiba apart from other dining establishments is its combination of a cafe and izakaya (Japanese-style pub) atmosphere. The stylish and comfortable space is perfect for a casual meal or a girls' night out. Suiba also takes pride in its selection of Japanese sake, offering a variety of options for sake enthusiasts. On top of that, they have a Ladies' Day promotion where you can enjoy 100 yen off each drink.

If you're looking for a place that offers a wide range of kushikatsu and delicious side dishes in a trendy and inviting setting, Suiba - Hankyu Rakusaiguchi Station is the perfect choice. Whether you're a local or a visitor to Kyoto, be sure to stop by and experience the unique flavors and atmosphere that Suiba has to offer.

Get Inspired By This Cuisine

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Suiba - Hankyu Rakusaiguchi Station Overview

Address

Kawashima Rokunotsubocho, Nishikyo Ward, Kyoto 615-8103

Phone

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+81 (0) 75-394-3190

Access

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1 minute walk from Hankyu Rakusai-guchi Station
2 minutes walk from Rakusai-guchi Station

Operating Hours

Sun: 12:00PM-11:00PM
Mon: 4:30PM-11:00PM
Tue: 4:30PM-11:00PM
Wed: 4:30PM-11:00PM
Thur: 4:30PM-11:00PM
Fri: 4:30PM-11:00PM
Sat: 12:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Non-smoking

Sake Selection

Stylish Interior

Suiba - Hankyu Rakusaiguchi Station Reviews

Suiba - Hankyu Rakusaiguchi Station Google Average Rating

4.2

4

Google
A standing bar located next to Rakusaiguchi Station where you can casually enjoy drinking.
This time I had it for dinner.

I'm glad it was reasonably priced.

4

Google
It's a standing bar with delicious food and a great atmosphere.
The prices are reasonable, but I think it would be nice to have more types of dishes and cheaper items.
It's convenient because it's right next to the station.

4

Google
Popular standing bar in Kyoto♪
The menu is reasonably priced starting from the 100 yen range!

The portion is small so you can enjoy it even if you drink it alone 😄

I'm also happy that there is a wide range of lineups, from fresh fish to kushikatsu, sake accompaniments, rice dishes, and other items.

This is what I ate today♪
************************************
◆Draft beer (Kirin Ichiban Shibori) 300 yen x 2
◆Ankimo grated ponzu sauce 280 yen
◆Homemade potato salad 150 yen
◆Fried horse mackerel 150 yen
◆ [Limited quantity fresh fish menu] Salmon grated 400 yen
************************************
First of all, cheers with Ichiban Shibori 🍺

◆Ankimo grated ponzu sauce
It's a very soft monkfish liver and comes with grated daikon radish, shiso leaves, and green onions.

The taste of the red bean liver was delicious.

◆Homemade potato salad
A smooth potato salad with just the right amount of sweetness♪

The texture of the onions was strong and the ham was included 😉

◆Fried horse mackerel
The crunchy batter has a nice texture and the horse mackerel itself is delicious! This is the best cost performance😋

◆[Limited quantity fresh fish menu] Salmon grated roe

The salmon was melty and the pickled radish had a crunchy texture, which wasn't bad, but it was surprisingly average😅

I was interested in the frozen chuhai made with watermelon, pineapple, grapefruit, and lemon, but in the end, I ended up drinking only beer 🍺

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