Suiren
Kyoto
Chinese
Suiren Description
Suiren is a hidden gem located in the heart of Kyoto, Japan, offering a unique dining experience that sets it apart from other establishments. Specializing in Chinese cuisine, Suiren combines traditional flavors with modern techniques to create a menu that is both innovative and delicious.
The restaurant's interior is tastefully decorated, with a serene and elegant ambiance that transports guests to a different world. The attention to detail is evident in every aspect, from the beautifully arranged tables to the intricate artwork adorning the walls.
One of the standout dishes at Suiren is their signature Peking Duck, a culinary masterpiece that is prepared with precision and skill. The succulent duck is roasted to perfection, resulting in crispy skin and tender meat that melts in your mouth. Another must-try dish is the Sichuan-style Mapo Tofu, a spicy and flavorful dish that showcases the bold flavors of Sichuan cuisine.
In addition to their a la carte menu, Suiren also offers a variety of set menus that allow guests to sample a range of dishes. Each set menu is carefully curated to provide a well-balanced and satisfying dining experience.
Whether you're a fan of Chinese cuisine or simply looking for a unique dining experience in Kyoto, Suiren is a restaurant that should not be missed. With its exquisite dishes, elegant ambiance, and attentive service, Suiren is sure to leave a lasting impression on all who dine there.
The restaurant's interior is tastefully decorated, with a serene and elegant ambiance that transports guests to a different world. The attention to detail is evident in every aspect, from the beautifully arranged tables to the intricate artwork adorning the walls.
One of the standout dishes at Suiren is their signature Peking Duck, a culinary masterpiece that is prepared with precision and skill. The succulent duck is roasted to perfection, resulting in crispy skin and tender meat that melts in your mouth. Another must-try dish is the Sichuan-style Mapo Tofu, a spicy and flavorful dish that showcases the bold flavors of Sichuan cuisine.
In addition to their a la carte menu, Suiren also offers a variety of set menus that allow guests to sample a range of dishes. Each set menu is carefully curated to provide a well-balanced and satisfying dining experience.
Whether you're a fan of Chinese cuisine or simply looking for a unique dining experience in Kyoto, Suiren is a restaurant that should not be missed. With its exquisite dishes, elegant ambiance, and attentive service, Suiren is sure to leave a lasting impression on all who dine there.
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Suiren Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minutes walk from Nijo Station.
Operating Hours
Sun: 12:00PM-2:30PM, 5:00PM-9:00PM
Mon: 12:00PM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 12:00PM-2:30PM, 5:00PM-9:00PM
Thur: 11:30AM-2:30PM, 5:00PM-9:00PM
Fri: 12:00PM-2:30PM, 5:00PM-9:00PM
Sat: 12:00PM-2:30PM, 5:00PM-9:00PM
Mon: 12:00PM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 12:00PM-2:30PM, 5:00PM-9:00PM
Thur: 11:30AM-2:30PM, 5:00PM-9:00PM
Fri: 12:00PM-2:30PM, 5:00PM-9:00PM
Sat: 12:00PM-2:30PM, 5:00PM-9:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Suiren Reviews
Suiren Google Average Rating
4.2
4
Google
2023/02/10
We visited on a Friday at noon with reserved seats.
It was very delicious from the appetizer.
This restaurant's "Shark's Fin Ankake Ramen" is amazing.
2020/09
The annin tofu ice cream was new and very delicious.
2017/12
This shop is one of the few shops where "Shark fin" can be eaten in Kyoto city.
The store is nostalgic 'Kyomachiya'.
We take off our shoes at the entrance and enter.
The taste is wonderful and the price of the dishes is reasonable.
We ate cook slowly and relaxedly.
We visited on a Friday at noon with reserved seats.
It was very delicious from the appetizer.
This restaurant's "Shark's Fin Ankake Ramen" is amazing.
2020/09
The annin tofu ice cream was new and very delicious.
2017/12
This shop is one of the few shops where "Shark fin" can be eaten in Kyoto city.
The store is nostalgic 'Kyomachiya'.
We take off our shoes at the entrance and enter.
The taste is wonderful and the price of the dishes is reasonable.
We ate cook slowly and relaxedly.
5
Google
First visit.
I used to go there often when I lived in Tokyo.
I found a shop near my home because I couldn't go to the top noodle shop on Kitchen Street in Tokyo Station, which had been closed due to construction on Kitchen Street.
This shop is full of shark fins.
The difference between the shark fin noodles was that they were served in a bowl rather than in a clay pot, and they were very delicious!The taste was a bit sweet, perhaps Kyoto-style?
Kyoto is amazing to have such good stores nearby.
I used to go there often when I lived in Tokyo.
I found a shop near my home because I couldn't go to the top noodle shop on Kitchen Street in Tokyo Station, which had been closed due to construction on Kitchen Street.
This shop is full of shark fins.
The difference between the shark fin noodles was that they were served in a bowl rather than in a clay pot, and they were very delicious!The taste was a bit sweet, perhaps Kyoto-style?
Kyoto is amazing to have such good stores nearby.
4
Google
It's close to my house, and I've been interested in it for a while, but I didn't have the courage to go because I thought it was a bit expensive (price?), but I decided to invite you to lunch this time. I'm sorry for the inconvenience.
I had heard that the course was booked, so I was prepared without breakfast.
I can't explain it like someone who knows a lot about cooking, but to sum it up in one word, my impression is that it was well-balanced.
Each dish has a well-balanced spiciness and refreshing taste, and if you add tea with tea leaves that go well with the dish in between, the process will be even more pleasant.
Some reviews said that the main meal, shark fin rice topped with bean paste, was sweet and strong, but for me it was just the right amount of deliciousness.
Afterward, we exchanged dessert and cold towels...you'll feel like you've taken a nice hot spring.
I feel like I was able to enjoy one story.
I wanna go once more….
I had heard that the course was booked, so I was prepared without breakfast.
I can't explain it like someone who knows a lot about cooking, but to sum it up in one word, my impression is that it was well-balanced.
Each dish has a well-balanced spiciness and refreshing taste, and if you add tea with tea leaves that go well with the dish in between, the process will be even more pleasant.
Some reviews said that the main meal, shark fin rice topped with bean paste, was sweet and strong, but for me it was just the right amount of deliciousness.
Afterward, we exchanged dessert and cold towels...you'll feel like you've taken a nice hot spring.
I feel like I was able to enjoy one story.
I wanna go once more….
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