Sumi Yakiniku Ishidaya Main-shop
Kobe
Japanese: Yakiniku
Sumi Yakiniku Ishidaya Main-shop Description
One of the unique features of this restaurant is its concept of being a casual and approachable yakiniku (Japanese BBQ) establishment. Unlike high-end restaurants, Sumi Yakiniku ISHIDAYA Main-Shop aims to create a relaxed and friendly atmosphere for its guests. The menu offers a variety of options, including set courses starting from 4,980 yen, allowing customers to enjoy a slightly luxurious dining experience at an affordable price.
The highlight of the menu is, of course, the Kobe beef, which is grilled to perfection over charcoal. The restaurant takes pride in offering a range of cuts, from rare to the highest quality parts, ensuring that every bite is a delight. In addition to the mouthwatering meat, Sumi Yakiniku ISHIDAYA Main-Shop also offers a selection of carefully curated rare shochu (Japanese distilled spirit) that perfectly complements the flavors of the dishes.
With a seating capacity of up to 25 people, this restaurant is also an ideal venue for small gatherings and parties. Whether you're a meat connoisseur or simply looking for a memorable dining experience, Sumi Yakiniku ISHIDAYA Main-Shop is the place to be. Make sure to make your reservation in advance to secure a table at this popular spot.
Get Inspired By This Cuisine
Sumi Yakiniku Ishidaya Main-shop Overview
Access
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Operating Hours
Mon: 5:00PM-10:30PM
Tue: Closed
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Non-smoking
Sake Selection
Sumi Yakiniku Ishidaya Main-shop Reviews
Sumi Yakiniku Ishidaya Main-shop Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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