Located in Kyoto, Sumibi to Wine is a unique dining establishment that combines the flavors of charcoal-grilled cuisine with a wide selection of wines. This restaurant has been certified as a 'Kamiawa' restaurant, which means it has mastered the art of creating perfectly frothy beer.
The menu at Sumibi to Wine offers a variety of dishes cooked over charcoal, resulting in a smoky and delicious flavor. From succulent grilled meats to fresh seafood, each dish is expertly prepared to bring out the natural flavors of the ingredients. The restaurant also offers a range of vegetarian options, ensuring that there is something for everyone to enjoy.
What sets Sumibi to Wine apart from other dining establishments is its extensive wine list. With a focus on both local and international wines, guests can choose the perfect pairing for their meal. The knowledgeable staff is always on hand to offer recommendations and help guests discover new and exciting flavors.
The restaurant itself is beautifully decorated, with a warm and inviting atmosphere. The combination of rustic wooden furnishings and soft lighting creates a cozy ambiance that is perfect for a romantic dinner or a gathering with friends. Whether you're a wine connoisseur or simply looking for a unique dining experience, Sumibi to Wine is sure to impress.
