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Sumibi To Wine

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Sumibi To Wine Description

Located in Kyoto, Sumibi to Wine is a unique dining establishment that combines the flavors of charcoal-grilled cuisine with a wide selection of wines. This restaurant has been certified as a 'Kamiawa' restaurant, which means it has mastered the art of creating perfectly frothy beer.

The menu at Sumibi to Wine offers a variety of dishes cooked over charcoal, resulting in a smoky and delicious flavor. From succulent grilled meats to fresh seafood, each dish is expertly prepared to bring out the natural flavors of the ingredients. The restaurant also offers a range of vegetarian options, ensuring that there is something for everyone to enjoy.

What sets Sumibi to Wine apart from other dining establishments is its extensive wine list. With a focus on both local and international wines, guests can choose the perfect pairing for their meal. The knowledgeable staff is always on hand to offer recommendations and help guests discover new and exciting flavors.

The restaurant itself is beautifully decorated, with a warm and inviting atmosphere. The combination of rustic wooden furnishings and soft lighting creates a cozy ambiance that is perfect for a romantic dinner or a gathering with friends. Whether you're a wine connoisseur or simply looking for a unique dining experience, Sumibi to Wine is sure to impress.

Sumibi To Wine Overview


241-1 Ameyachō, Shimogyo Ward, Kyoto 600-8148


+81 (0) 50-5267-2524


5 minute walk from Kyoto Station.

Operating Hours

Sun: 4:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 4:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Private Dining Room


Stylish Interior

Sumibi To Wine Reviews

Sumibi To Wine Google Average Rating



The service was excellent! I had the opportunity to explore their all-you-can-drink menu, which boasts an extensive range of options, including wine, cocktails, and wholesome non-alcoholic beverages. The cocktails were absolutely delightful! Everything was delicious, except for the slightly tough beef and duck.


Just had our Christmas dinner here. We are international visitors and weren’t sure if things would be open on Christmas Day, so we asked a friend to reserve a restaurant for us. He selected this one for a 2 hour time slot and I’m so glad he did. Price was very reasonable, and the service and food was great. For starters we ordered the eggplant raw duck, both me and my wife’s first time eating raw duck, and it was delicious. Our meal also came with bottomless salad (yes all you can eat salad) and whatever dressing on that salad was so good, we ate 2 bowls of just that. For our mains we had the wagyu beef and bacon carbonara pasta. We actually enjoyed the pasta more - it had a raw egg on top sitting in a bed of black pepper which was just what we were craving. I liked that the wagyu had coarse sea salt you could sprinkle on yourself, and the (real) wasabi you could smear on the beef was better than the typical horseradish we get with American steaks. The atmosphere is nice (nicer than casual but not uptight and stuffy), and they even give you a blanket to put on your lap if you’re cold. My wife had a nonalcoholic cold pressed green juice with soda water that she enjoyed and I had the cold pressed red juice sour that was balanced and paired well with the meal. I’m so grateful to my friend for this holiday meal.


Amazing customer service, reasonable prices, great food!

We were able to walk in as a party of 3 with no reservations.

The food was itameshi-style (Japanese-Italian). To round out the carbs, we appreciated the unlimited salad option for ~450 yen per person.

Staff was very kind despite our poor Japanese skills. When I left my bag by accident, they even ran 2 blocks to catch us and return it.

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