English
Sumibi Yakiniku Gonta
¥
¥¥¥¥
/ Price RangeHiroshima
Japanese: Yakiniku
Sumibi Yakiniku Gonta Description
Located in Hiroshima, Sumibi Yakiniku Gonta is a hidden gem for meat lovers. This cozy restaurant specializes in charcoal-grilled yakiniku, offering a unique dining experience where you can grill your own selection of premium cuts to perfection at your table. The aroma of sizzling meat and the sound of the grill will awaken your senses as you indulge in this interactive and delicious meal.
Sumibi Yakiniku Gonta prides itself on serving high-quality beef and pork, sourced from local suppliers to ensure freshness and flavor. The menu features a variety of marbled Wagyu beef cuts, succulent pork belly, and flavorful marinated meats that are perfect for grilling. Each bite is a harmonious blend of smoky, savory, and tender goodness, making every visit a memorable culinary journey. The restaurant's inviting ambiance, with traditional Japanese decor and attentive service, creates a warm and welcoming atmosphere for diners to enjoy a truly authentic yakiniku experience.
Sumibi Yakiniku Gonta prides itself on serving high-quality beef and pork, sourced from local suppliers to ensure freshness and flavor. The menu features a variety of marbled Wagyu beef cuts, succulent pork belly, and flavorful marinated meats that are perfect for grilling. Each bite is a harmonious blend of smoky, savory, and tender goodness, making every visit a memorable culinary journey. The restaurant's inviting ambiance, with traditional Japanese decor and attentive service, creates a warm and welcoming atmosphere for diners to enjoy a truly authentic yakiniku experience.
Get Inspired By This Cuisine
Sumibi Yakiniku Gonta Overview
Access
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1 minute walk from Yokogawa 1-chome Station
Operating Hours
Sun: Closed
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 4:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 4:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Sumibi Yakiniku Gonta Reviews
Sumibi Yakiniku Gonta Google Average Rating
4.1
4
Google
Very delicious,but the menu is a little hard for foreigners to understand.
5
Google
Awesome. Recommended to visit. Here you can eat self-cooked "barbecue" Japan beef. A bit difficult to order for foreigner but they have printed English menu. Booking is available only if you want to take a seat next day from 18.00 to 18.30. If you want to come later you should wait for a table in line outside.
5
Google
The air is hazy with delicious, meaty smoke. The meat is cheap and plentiful. The beer is cold and the grill is hot.
Order meat by the plate (we did beef tongue, beef shoulder, beef short ribs, pork belly) and then grill it at your table. I think there is a minimum of one drink per person, but I missed that part of the conversation.
2400 yen per person for meat and 1-2 drinks.
Worth it, I'll be going back.
Order meat by the plate (we did beef tongue, beef shoulder, beef short ribs, pork belly) and then grill it at your table. I think there is a minimum of one drink per person, but I missed that part of the conversation.
2400 yen per person for meat and 1-2 drinks.
Worth it, I'll be going back.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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