Sumibi Yakiniku Hormone Sawaishi
Kawasaki
Japanese: Yakiniku
Sumibi Yakiniku Hormone Sawaishi Description
Located in the Musashi-Shinjo area of Kanagawa, Sumibi Yakiniku Hormone Sawaishi is a unique and exceptional dining establishment. This restaurant takes pride in its focus on meat and offers a variety of high-quality 'hormone' dishes that are sure to satisfy any meat lover's palate. The restaurant sources its ingredients from renowned suppliers such as the top offal wholesaler 'Kabasawa Shoten' in the Tokyo Meat Market, the famous pork offal grill restaurant 'Suzukiya' in Shirokane Takanawa, and the premium meat wholesaler 'Yazawa Meat.'
At Sumibi Yakiniku Hormone Sawaishi, you can indulge in a wide range of dishes, from the finest quality hormone to exquisite cuts of beef, including the highly recommended special tongue, harami (skirt steak), and sagari (flap meat) made from rare Japanese beef. The restaurant caters to various occasions, from casual dining to special gatherings, and welcomes both regular customers and gourmet enthusiasts alike. The interior of the restaurant is tastefully decorated, creating a cozy and inviting atmosphere for guests to enjoy their meal.
What sets Sumibi Yakiniku Hormone Sawaishi apart from other dining establishments is its dedication to showcasing the natural flavors and seasoning of the meat itself. The skilled chefs, who have honed their craft in renowned yakiniku restaurants, have mastered the art of grilling meat to perfection. Each dish is carefully prepared and cooked over charcoal, resulting in succulent and flavorful meat that will leave you craving for more.
If you're a meat lover looking for an extraordinary dining experience, Sumibi Yakiniku Hormone Sawaishi is the place to be. With its exceptional quality meat, skilled chefs, and inviting ambiance, this restaurant promises a memorable and satisfying meal that will leave you wanting to come back for more.
At Sumibi Yakiniku Hormone Sawaishi, you can indulge in a wide range of dishes, from the finest quality hormone to exquisite cuts of beef, including the highly recommended special tongue, harami (skirt steak), and sagari (flap meat) made from rare Japanese beef. The restaurant caters to various occasions, from casual dining to special gatherings, and welcomes both regular customers and gourmet enthusiasts alike. The interior of the restaurant is tastefully decorated, creating a cozy and inviting atmosphere for guests to enjoy their meal.
What sets Sumibi Yakiniku Hormone Sawaishi apart from other dining establishments is its dedication to showcasing the natural flavors and seasoning of the meat itself. The skilled chefs, who have honed their craft in renowned yakiniku restaurants, have mastered the art of grilling meat to perfection. Each dish is carefully prepared and cooked over charcoal, resulting in succulent and flavorful meat that will leave you craving for more.
If you're a meat lover looking for an extraordinary dining experience, Sumibi Yakiniku Hormone Sawaishi is the place to be. With its exceptional quality meat, skilled chefs, and inviting ambiance, this restaurant promises a memorable and satisfying meal that will leave you wanting to come back for more.
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Sumibi Yakiniku Hormone Sawaishi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Musashi-Shinjo Station.
Operating Hours
Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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