English
Sumibi Yakiniku Nakahara
Tokyo
Japanese: Yakiniku
Sumibi Yakiniku Nakahara Description
Located in the bustling city of Tokyo, Sumibi Yakiniku Nakahara is a renowned restaurant that specializes in charcoal-grilled Japanese barbecue. This award-winning establishment has been recognized for its exceptional culinary skills and has received accolades such as the 2023 Bronze Award from The Tabelog Award and being selected as one of the top 100 restaurants in Tokyo by Yakiniku TOKYO.
What sets Sumibi Yakiniku Nakahara apart from other dining establishments is its commitment to bringing out the full potential of Japanese wagyu beef. The skilled chef, Kenataro Nakahara, approaches his craft with a unique perspective, focusing on the texture of the meat when it touches the palate. Each piece of premium wagyu beef is meticulously hand-cut at precise angles, resulting in a sublime and mouthwatering dish that will leave you in awe.
The restaurant offers a variety of courses to cater to different preferences. For a truly unforgettable dining experience, the omakase course is highly recommended. This chef's choice menu allows you to savor the chef's expertise and showcases the finest cuts of wagyu beef. As you indulge in each bite, you'll be transported to a realm of culinary delight, where the flavors and textures of the meat unfold before your eyes and taste buds.
In addition to its exceptional cuisine, Sumibi Yakiniku Nakahara boasts a stylish and sophisticated ambiance. The restaurant offers a breathtaking view of Tokyo's cityscape, allowing you to enjoy your meal while taking in the vibrant energy of the city. Whether you're a connoisseur of Japanese barbecue or simply looking for a memorable dining experience, Sumibi Yakiniku Nakahara is the perfect destination to satisfy your cravings and elevate your taste buds to new heights.
What sets Sumibi Yakiniku Nakahara apart from other dining establishments is its commitment to bringing out the full potential of Japanese wagyu beef. The skilled chef, Kenataro Nakahara, approaches his craft with a unique perspective, focusing on the texture of the meat when it touches the palate. Each piece of premium wagyu beef is meticulously hand-cut at precise angles, resulting in a sublime and mouthwatering dish that will leave you in awe.
The restaurant offers a variety of courses to cater to different preferences. For a truly unforgettable dining experience, the omakase course is highly recommended. This chef's choice menu allows you to savor the chef's expertise and showcases the finest cuts of wagyu beef. As you indulge in each bite, you'll be transported to a realm of culinary delight, where the flavors and textures of the meat unfold before your eyes and taste buds.
In addition to its exceptional cuisine, Sumibi Yakiniku Nakahara boasts a stylish and sophisticated ambiance. The restaurant offers a breathtaking view of Tokyo's cityscape, allowing you to enjoy your meal while taking in the vibrant energy of the city. Whether you're a connoisseur of Japanese barbecue or simply looking for a memorable dining experience, Sumibi Yakiniku Nakahara is the perfect destination to satisfy your cravings and elevate your taste buds to new heights.
Get Inspired By This Cuisine
Sumibi Yakiniku Nakahara Overview
Nearby Stations
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Ichigaya Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku Line
Toei Subway Shinjuku Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: 5:00PM-10:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:00PM-10:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sumibi Yakiniku Nakahara Reviews
Sumibi Yakiniku Nakahara Google Average Rating
4.4
5
Google
One of if not the best meal I had in Japan. The staff was super nice and pleasant explaining all of the cuts of meat. They cook it all for you which was nice, I prefer that in higher end places over cooking it yourself, it adds more to the experience overall.
The sake is super cheap imo and strong, try the sparkling sake.
The heart and stomach was chewy but still flavorful.
Towards the end they offered rice with beef and kept on refilling if we wanted which was very nice of them.
Keep in mind this was a $200 experience per person. I think it was fully worth it.
The sake is super cheap imo and strong, try the sparkling sake.
The heart and stomach was chewy but still flavorful.
Towards the end they offered rice with beef and kept on refilling if we wanted which was very nice of them.
Keep in mind this was a $200 experience per person. I think it was fully worth it.
5
Google
Where do I start here. This is definitely one of the best food experiences in my life. The chef and staff knows their stuff and will surely offer an amazing experience.
Started with the squid sashimi which I was never a fan of but this place changed my mind.
Then came the tartar which made me sure that whats coming is going to be extraordinary.
The menu changing so its not always the same cuts but what we got was just perfect. Starting with three different muscles of beef tongue to skirt steak to cheek to Striploin and much more every single cut was respected and cooked and served in a way that made it even better.
Even the side of salad with a sharp vinaigrette or the rich bone broth are just perfect in any way you think of.
Make sure that you book at the counter the chef is just a humble and amazing guy.
There are a lot of great restaurants out there but when you leave a restaurant with a memory and a lesson you know that the place was extraordinary.
Started with the squid sashimi which I was never a fan of but this place changed my mind.
Then came the tartar which made me sure that whats coming is going to be extraordinary.
The menu changing so its not always the same cuts but what we got was just perfect. Starting with three different muscles of beef tongue to skirt steak to cheek to Striploin and much more every single cut was respected and cooked and served in a way that made it even better.
Even the side of salad with a sharp vinaigrette or the rich bone broth are just perfect in any way you think of.
Make sure that you book at the counter the chef is just a humble and amazing guy.
There are a lot of great restaurants out there but when you leave a restaurant with a memory and a lesson you know that the place was extraordinary.
4
Google
Modern BBQ, kinda South Korean style. A feast of diverse beef textures.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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