Sumibi Yakiniku Nakahara
Tokyo
Japanese: Yakiniku
Sumibi Yakiniku Nakahara Description
What sets Sumibi Yakiniku Nakahara apart from other dining establishments is its commitment to bringing out the full potential of Japanese wagyu beef. The skilled chef, Kenataro Nakahara, approaches his craft with a unique perspective, focusing on the texture of the meat when it touches the palate. Each piece of premium wagyu beef is meticulously hand-cut at precise angles, resulting in a sublime and mouthwatering dish that will leave you in awe.
The restaurant offers a variety of courses to cater to different preferences. For a truly unforgettable dining experience, the omakase course is highly recommended. This chef's choice menu allows you to savor the chef's expertise and showcases the finest cuts of wagyu beef. As you indulge in each bite, you'll be transported to a realm of culinary delight, where the flavors and textures of the meat unfold before your eyes and taste buds.
In addition to its exceptional cuisine, Sumibi Yakiniku Nakahara boasts a stylish and sophisticated ambiance. The restaurant offers a breathtaking view of Tokyo's cityscape, allowing you to enjoy your meal while taking in the vibrant energy of the city. Whether you're a connoisseur of Japanese barbecue or simply looking for a memorable dining experience, Sumibi Yakiniku Nakahara is the perfect destination to satisfy your cravings and elevate your taste buds to new heights.
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Sumibi Yakiniku Nakahara Overview
Nearby Stations
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Ichigaya Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku Line
Toei Subway Shinjuku Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: Closed
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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