Sun Sho Review Summary

I stumbled into a group that had booked the whole restaurant and was invited.
Hiroko San is a fabulous host and an amazing chef! The best tender steak I had so far!
Thank you for the warm welcome and the delicious dinner. A reason to come back from Europe to Japan! 🙏

ありがとうございます

Had a blast with teppanyaki dishes here. Start off strong with a whole abalone as appetiser😂.
Then salad, grilled vegetables, fish dish, main A5 steak and end with teppanyaki fried rice. All have their own impact and really showing that it was cooked perfectly based on their freshness, quality of ingredients and skill of the chef. 10 out of 10. I really had a great time! And the chef owner is such a fun and kind lady🥰

A couple from London/Spain. Such an intimate experience - felt like we had our your own private chef. Hiroko was amazing and we were sat at the bar so were able to speak with her whilst she was cooking. Each course was so carefully made and full of flavour. We had the set menu.

“The teppanyaki course was a true gastronomic journey. Each dish was prepared with the utmost precision and presented with artistry. The highlight of the course was undoubtedly the wagyu beef. Cooked to perfection right in front of me, the beef was incredibly tender and flavorful, melting in your mouth with each bite. The buttery scallops and fish were equally impressive, each cooked to enhance their natural flavors. Vegetable lovers were not left out, as the selection of seasonal vegetables, grilled to perfection, provided a delightful balance to the rich meats and seafood. The accompanying salts and miso and condiments were thoughtfully paired, enhancing the overall flavor profile without overpowering the main ingredients😍

Where do I begin! This is my first time in Japan and I found myself on my own for a bit. I was worried about where to go, what to eat, and found this restaurant in my search. The beautiful owner welcomed me in and made me feel so comfortable and cared for. She has a translating device she uses to connect with you and makes every effort to make you feel included. I was also fortunate to meet her lovely server. They both took such great care of me and made me feel like I was an old friend. Sometimes you are lucky enough to find truly special, outstanding food. Sometimes you are lucky enough to meet special, outstanding people. It's rare that you are able to find both. I had such a once-in-lifetime evening I will never forget. I was fortunate enough to have time to come back on my last night in Tokyo and the food and company was just as wonderful as the first time. I honestly felt so emotional leaving; I feel like I've known them forever and I'm sad I won't be seeing them again for a while. Can't wait to come back. This restaurant is a must for everyone in the area. Mo-chan thanks you again for being the best part of my trip! I will miss you. Arigato gozaimasu.