Sushi Aka

Sushi Aka, located near Hamacho Station, offers a truly authentic Edomae sushi experience that is sure to delight sushi enthusiasts. This exclusive members-only sushi restaurant is where master sushi chef, Kunihiko Yoshikawa, a pioneer in Edomae sushi, greets guests with his soulful creations. The highlight of the menu is the Omakase Course priced at ¥11,000, which includes a selection of premium sake and wine curated by a sommelier. Guests can savor a meticulously crafted progression of sushi pieces, featuring rare Akazu vinegar-infused shari rice and top-quality ingredients, showcasing Chef Yoshikawa's dedication to perfection.

The elegant ambiance of Sushi Aka is perfect for intimate dates, special occasions, or private events. The restaurant's decor exudes sophistication, offering a variety of atmospheres to suit different preferences. Whether you are seated at the counter, where you can witness the artistry of the sushi masters up close, or enjoying a private dining experience, Sushi Aka ensures a memorable dining experience. Chef Yoshikawa's culinary expertise shines through in each dish, blending traditional Edomae sushi techniques with innovative twists, creating a dining experience that is both refined and playful.