Sushi Arai
¥¥¥¥
¥
/ Price RangeTokyo
Japanese: Sushi
Sushi Arai Description
Located in the heart of Ginza, Sushi Arai is a renowned sushi restaurant that has gained recognition for its exceptional cuisine and traditional ambiance. Established in 2015 by Yuichi Arai, a talented sushi chef who previously trained at renowned establishments such as Ginza Kyubei and Sushi Taku, Sushi Arai offers a unique dining experience that showcases the artistry and precision of sushi-making.
Stepping into Sushi Arai, guests are transported to a bygone era with its nostalgic decor reminiscent of traditional sushi shops. The attention to detail is evident in every aspect, from the elegant wooden counter to the meticulously arranged sushi ingredients. Chef Arai himself personally attends to each guest, ensuring that their dining experience is nothing short of extraordinary.
What sets Sushi Arai apart is its unwavering commitment to quality and freshness. Chef Arai's dedication to sourcing the finest ingredients is evident in every bite. One of the highlights of the menu is the meticulously prepared tuna, which is expertly sliced and paired with different types of vinegared rice depending on the day's catch. The result is a delicate and flavorful sushi that leaves a lasting impression.
In addition to the exquisite sushi, Sushi Arai also offers a variety of other traditional Japanese dishes, all prepared with the same level of skill and attention to detail. From the perfectly grilled eel to the delicate sashimi platters, each dish is a testament to Chef Arai's mastery of his craft.
For those seeking an unforgettable dining experience in Tokyo, Sushi Arai is a must-visit. With its exceptional cuisine, traditional ambiance, and personalized service, it is a true gem in the world of sushi.
Stepping into Sushi Arai, guests are transported to a bygone era with its nostalgic decor reminiscent of traditional sushi shops. The attention to detail is evident in every aspect, from the elegant wooden counter to the meticulously arranged sushi ingredients. Chef Arai himself personally attends to each guest, ensuring that their dining experience is nothing short of extraordinary.
What sets Sushi Arai apart is its unwavering commitment to quality and freshness. Chef Arai's dedication to sourcing the finest ingredients is evident in every bite. One of the highlights of the menu is the meticulously prepared tuna, which is expertly sliced and paired with different types of vinegared rice depending on the day's catch. The result is a delicate and flavorful sushi that leaves a lasting impression.
In addition to the exquisite sushi, Sushi Arai also offers a variety of other traditional Japanese dishes, all prepared with the same level of skill and attention to detail. From the perfectly grilled eel to the delicate sashimi platters, each dish is a testament to Chef Arai's mastery of his craft.
For those seeking an unforgettable dining experience in Tokyo, Sushi Arai is a must-visit. With its exceptional cuisine, traditional ambiance, and personalized service, it is a true gem in the world of sushi.
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Nearby Stations
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Ginza Station
Shimbashi Station
Higashi-ginza Station
Operating Hours
Sun: 12:00PM-2:30PM, 6:00PM-11:00PM
Mon: 12:00PM-2:30PM, 6:00PM-11:00PM
Tue: 12:00PM-2:30PM, 6:00PM-11:00PM
Wed: Closed
Thur: 12:00PM-2:30PM, 6:00PM-11:00PM
Fri: 12:00PM-2:30PM, 6:00PM-11:00PM
Sat: 12:00PM-2:30PM, 6:00PM-11:00PM
Mon: 12:00PM-2:30PM, 6:00PM-11:00PM
Tue: 12:00PM-2:30PM, 6:00PM-11:00PM
Wed: Closed
Thur: 12:00PM-2:30PM, 6:00PM-11:00PM
Fri: 12:00PM-2:30PM, 6:00PM-11:00PM
Sat: 12:00PM-2:30PM, 6:00PM-11:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Wine List
Family-friendly
Sushi Arai Reviews
Sushi Arai Google Average Rating
4.6
5
Google
One of the best sushi omakase place in Tokyo (tablelog 4.5+)
The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1
Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins.
All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna.
Definitely recommend this place for good food and great vibes.
The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1
Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins.
All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna.
Definitely recommend this place for good food and great vibes.
5
Google
A typical basement in Ginza, I was sat at the “second” aka 'tourist' counter…
and I couldn’t have been happier.
Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends.
The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.
and I couldn’t have been happier.
Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends.
The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.
4
Google
Arai-san and apprentice together make sure each guest on the counter is taken care of. Arai-san also explains the ingredients and techniques tirelessly.
Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general.
The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable.
P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP.
Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general.
The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable.
P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP.
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