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Sushi Arai Review Summary
Sushi Arai
+81 (0) 3-6264-5855
1f Underground Luenville, 8-chōme-10-2 Ginza, Chuo City, Tokyo 104-0061
Key Takeaways
Sushi Arai is renowned for its exceptional sushi, especially the tuna.
The restaurant is on the pricier side, but many feel the quality justifies the expense.
The intimate and elegant ambiance, along with attentive service, enhances the overall dining experience.
What Customers Have to Say
Overall Quality
Overall, the quality of food and service at Sushi Arai is rated very highly, with many customers expressing their desire to return. The combination of top-notch sushi, a pleasant atmosphere, and excellent service leads to overwhelmingly positive sentiments.
Favorite Dishes
Customers rave about the exquisite quality of the sushi, particularly the tuna, which is often described as the best they've ever had. Dishes like the grilled shrimp and various seasonal fish also receive high praise for their freshness and flavor.
Price
The price range is on the higher side, with meals typically costing between ¥50,000 and ¥60,000. Many reviewers mention that the experience and quality justify the cost, making it a worthwhile splurge for special occasions.
Ambiance
The restaurant boasts a cozy and elegant atmosphere, with a beautifully designed wooden counter that enhances the dining experience. The intimate setting, with only a few seats, allows for a personal touch from the chef.
Vibe
The vibe is described as warm and welcoming, with the chef engaging with guests and creating a friendly environment. Reviewers appreciate the attentive service and the overall relaxed yet refined dining experience.
Sushi Arai Google Average Rating
4.6
5
Google
One of the best sushi omakase place in Tokyo (tablelog 4.5+)
The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1
Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins.
All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna.
Definitely recommend this place for good food and great vibes.
The reservation for main counter is so hard (2nd floor), so we tried the sub counter at B1
Sushi chef Hiroki Usui is humorous that he can speak a little bit English and mandarins.
All dishes are just perfect. Love the Anago which is crispy outside and tender inside. You can tell all the fishes are in great quality, especially tuna.
Definitely recommend this place for good food and great vibes.
5
Google
A typical basement in Ginza, I was sat at the “second” aka 'tourist' counter…
and I couldn’t have been happier.
Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends.
The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.
and I couldn’t have been happier.
Absolutely flawless food from start to finish - definitively one of the best omakase experiences I’ve ever had, and the young itamae Usui’s humble and humerous conviviality quickly had all those present laughing; strangers suddenly fast friends.
The accolades (Arai is no. 7 in all of Tokyo on Tabelog) are well deserved. An all-time great.
4
Google
Arai-san and apprentice together make sure each guest on the counter is taken care of. Arai-san also explains the ingredients and techniques tirelessly.
Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general.
The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable.
P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP.
Great ingredients. Love the 50% female composition in the kitchen. Not as warm to new customer compared to the regulars. Though it is understandable. A sought-after, perpetually overworked sushi chef prefers to serve the regulars only in the perfect world —— less work in general.
The only way to sit on the main counter is to go with a regular. Well, for the wise people who only care about the food itself, I do hear rumours that Arai-san’s top apprentice Mei-chan‘s soon-to-open restaurant is at least comparable.
P.S. Apparently it is a must to book the JPY48,000 course even at lunch these days. Nigiri-only is reserved for SVIP.