Sushi Asaba Nishiazabu

Located in the bustling neighborhood of Nishiazabu in Tokyo, Sushi Asaba Nishiazabu stands out as a prominent figure among the high-end sushi establishments in the area. Specializing in aged Edomae sushi made with carefully selected fish, this restaurant prides itself on its dedication to preserving freshness and enhancing the natural flavors of the ingredients. The renowned chef, Hasegawa Daiki, known as the fish person for his expertise in nerve-cutting, meticulously sources and prepares each piece of sushi, showcasing a perfect balance of aged toppings and flavorful vinegared rice.

The intimate dining space at Sushi Asaba Nishiazabu features a mesmerizing eight-seat counter where guests can witness the culinary mastery of the chefs up close. The restaurant offers a unique dining experience, allowing patrons to immerse themselves in the artistry of traditional Edo-style sushi while enjoying a selection of expertly curated alcoholic beverages that complement the exquisite flavors of the dishes. With exclusive courses like the Wakaba Course and the Chef's Choice Course, which include a variety of meticulously crafted sushi pieces and accompaniments, Sushi Asaba Nishiazabu invites guests to savor the essence of Japanese culinary culture in a refined and unforgettable setting.