Sushi Bando
Tokyo
Japanese: Sushi
Sushi Bando Description
Sushi Bando, a new addition to the renowned Edo-style sushi restaurants, upholds the traditional art of sushi-making in a more affordable way. Located near Shinjuku Gyoen-mae Station in Tokyo, Sushi Bando offers a unique dining experience where you can enjoy both lunch and dinner. The name Bando in sushi terminology symbolizes the number 8, chosen by the owner for its auspicious connotation of prosperity.
At Sushi Bando, skilled chefs craft delicious sushi at reasonable prices, making it a popular choice among office workers for lunch. The dinner crowd also frequents the restaurant to savor sushi and sake. The establishment prides itself on serving top-notch sushi prepared by experienced sushi chefs. Whether you're looking for a hidden gem in Shinjuku or craving the exquisite art of sushi-making, Sushi Bando invites you to indulge in a delightful culinary experience.
Get Inspired By This Cuisine
Access
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3 minute walk from Shinjuku Gyoenmae Station
Operating Hours
Sun: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Upscale
Sake Selection
Sushi Bando Reviews
Sushi Bando Google Average Rating
5
5
5
But nevertheless it was a joy to be able to join in for the night. They are also very accommodating for dishes that you particularly dislike, the chef changed my tuna sushi (I dislike tuna) into an extra sea urchin hand held sushi per my request!
This place offers the highest quality of sushi and a variety of seafood that you likely never heard of, and prepared in an elegant way! I felt like my culinary horizon was expanded! Overall, thank you for the incredible meal and experience!
5
The owner and chef did not speak English, but that didn't stop him from serving us amazing sushi! We came here for lunch, and the price was quite reasonable at about 11K yen per person for the omakase. While relatively new, it seems to be gaining popularity. When we dined, there was initially 1 Japanese man, but then a family of 3 from Hong Kong joined shortly after.
The fish was incredibly fresh and between sushi pieces, traditional Japanese dishes were also served. Highly recommend this place for a quaint and quiet sushi omakase place
Only thing that would have been nice was if sushi chef Iyama Norikaz spoke some English. But that did not stop him from making amazing sushi. Definitely a more casual relaxed environment which was very enjoyable.
5
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