Sushi Bullpen
Tokyo
Japanese: Sushi
Sushi Bullpen Description
Sushi Bullpen, located near Ebara-Nakanobu Station in Tokyo, offers a unique dining experience that sets it apart from other sushi restaurants in the area. The restaurant's name itself, Bullpen, hints at its casual and welcoming atmosphere, reminiscent of a cozy eatery where locals gather to enjoy delicious sushi.
At Sushi Bullpen, you can expect to savor traditional sushi made with the freshest ingredients, expertly crafted by skilled chefs. The menu boasts a variety of sushi options, from classic nigiri to creative rolls, all beautifully presented to delight both the eyes and the palate. The restaurant's interior is simple yet elegant, with a focus on the sushi bar where diners can watch the chefs in action, adding an interactive element to the dining experience. Whether you're a sushi aficionado or a newcomer to Japanese cuisine, Sushi Bullpen offers a delightful culinary journey that celebrates the art of sushi-making in a warm and inviting setting.
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Operating Hours
Sun: 11:30AM-3:00PM, 6:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:30PM-9:00PM
Tue: 11:30AM-3:00PM, 5:30PM-9:00PM
Wed: Closed
Thur: Closed
Fri: 11:30AM-3:00PM, 5:30PM-9:00PM
Sat: 11:30AM-3:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Outdoor seating
Family-friendly
Sake Selection
Sushi Bullpen Reviews
Sushi Bullpen Google Average Rating
4
As for quality, I’ll rate it similarly to shops competing in the same price range, like EDOMAE SS. Pieces here can be slightly more creative (e.g. squid with uni), and you get more latitude with the ala carte options (e.g. they even have fried tachiuo). The tairagai and nodoguro rolls were highlights, and the akami had a lovely meaty texture. However, the shaping of the shari was not entirely consistent, with bits of rice falling off or left behind on the table on some pieces. The iwashi also tasted a bit thin compared to several other places I’ve had this week. Finally, the komezu based young ginger gari was too salty for me.
Prices add up quickly — our bill came up to >¥12000 with a single drink. So naturally, one starts comparing to the lunch sets of higher end sushi shops, which don’t have these compromises. Ultimately, I still left happy dining here. Just docking a point for CP given the compromises mentioned.
5
Luckily on this particular night one of the two chefs spoke very limited English, so we were lucky but have your translate App handy.
5
a local who was on the second visit here recommended us the sardine nigiri which was not on the preset meal. very good, was my favorite piece of the night
4
5
High end Edomae sushi serving in a standing eating style is a totally new concept. All sushi are well seasoned, no need any extra soya sauce.
Definitely will re-visit.
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