Arima is a remarkable restaurant that delivers an outstanding experience of fresh sushi in Sapporo. Notable highlights include the exquisite live shrimp and succulent scallops. Whether it's your first visit or a return trip, Omakaze offers a delightful exploration of Hokkaido's finest seafood. What elevates the dining experience is the meticulous and dedicated craftsmanship of the owner, ensuring excellence in every dish.
With an emphasis on Hokkaido-sourced ingredients, each snack and nigiri is a carefully composed masterpiece. The menu seamlessly flows, showcasing a commitment to culinary excellence. While the production area may vary with the seasons, the core ingredients remain consistent, offering a delightful experience year-round. Standout dishes include the flavorful octopus and the exquisite red bean liver in the appetizers, as well as the superbly executed scallop, flounder, surf clam, and conger eel in the nigiri.
Every topping hails from Hokkaido, resulting in a tapestry of rich and profound flavors. Each dish is skillfully crafted to subtly accentuate the natural essence of the ingredients. The beverage selection complements the meal perfectly, and the service is exceptional. Notably, if your green tea happens to cool, you'll be pleasantly surprised with a freshly filled warm cup. Arima promises a gourmet experience that is consistently delightful, making it a destination worth savoring.
