Sushi Gyoten
Sushi Gyoten Description
Tucked away in the bustling streets of Fukuoka, Sushi Gyoten stands out as a beacon for sushi aficionados. Deemed by many as the pinnacle of Maguro craftsmanship, this establishment doesn't just serve sushi – it crafts an experience.
The defining essence of their offerings lies in their distinctive red vinegar, which adds an unparalleled dimension of flavor to their sushi rice. This, coupled with the impeccable balance between the rice and the fish, ensures every bite is a testament to the chef's meticulous attention to detail and his years of dedication.
What makes Sushi Gyoten truly exceptional isn’t just the food, but the thoughtful hospitality extended by the owner-chef and his team. Every plate is a showcase of not just skill, but passion and a deep-rooted reverence for the craft.
The rare and unique sakes curated for the discerning palate elevate the dining experience, adding an element of surprise and delight. The culinary journey here extends beyond traditional boundaries, with the chef's Japanese-fusion approach bringing forward delightful innovations to the table.
Chef Kenji, the force behind the restaurant, is not only a master of his craft but is also fluent in English, making the experience comfortable for international patrons. Knowledgeable and deeply committed, his relentless pursuit of perfection is evident in every dish served.
If one wishes to delve into the more unusual and exotic, be on the lookout for delicacies such as sea cucumber ovaries – a rarity that will satiate the most curious of palates.
Reservations are a must, and while the experience might lean on the pricier side, every yen spent promises an experience that lingers long after the meal is over. A Michelin 3-star haven, Sushi Gyoten is undeniably a must-visit for those seeking sushi that transcends the ordinary.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 min walk from Nishitetsu Yakuin Station
Operating Hours
Monday-Friday
18:00-21:00 (LO)
Saturday, Sunday
12:00-13:30 (LO)
18:00-21:00 (LO)
18:00-21:00 (LO)
Payment Methods
Cash, VISA, Master Card, AMEX
Restaurant Features
Reservations Required
Non-smoking
Stylish Interior
Wine List
Sake Selection
Sushi Gyoten Reviews
Sushi Gyoten Google Average Rating
4.29
5
Google
The best place on earth for Maguro. Very unique and flavorful vinegar. Rare and limited sake can be found here. Great hospitality from owner chef and staff.
5
Google
There is no point coming to japan without coming to this place.
The balance between the rice and the fish were perfect, together with amazing taste of red vinegar seasoned rice and outstanding products it was just unbelievably good. There in a reason for every tiny part with a great method, practice and professionalism.
The balance between the rice and the fish were perfect, together with amazing taste of red vinegar seasoned rice and outstanding products it was just unbelievably good. There in a reason for every tiny part with a great method, practice and professionalism.
5
Google
Best sushi I ever had! It is made with special red vinegar and such might be a little different from what one would be expect from regular sushi but it makes for an unforgettable experience.
Learn More About Sushi
How is Sushi Served in Japan?
Japan Dining 101: Questions and Answers
Ready to taste sushi in Japan? Dive into traditional sushi bars, taste the mystery of Omakase, play with conveyor belt choices, and explore fusion flavors. Your sushi adventure awaits!
Read MoreSushi
Understanding Sushi in Tokyo: Your Complete Guide to Ordering and Eating Different Types of Sushi in Japan
Discover the rich history and diverse styles of sushi in Japan. Our guide for foreign travelers is a must-read for anyone seeking an authentic culinary experience!
Read More