Sushi Hanaoka

Located in the quiet neighborhood of Shibuya Sakuragaoka-cho, Sushi Hanaoka is a hidden gem for sushi enthusiasts. The restaurant offers a unique dining experience, carefully curated by the masterful chef Hanaoka, who is renowned for his expertise in Japanese fish. The seasonal ingredients, such as fresh tuna, succulent shrimp, and creamy sea urchin, are expertly crafted into delectable sushi pieces that never fail to impress diners.

What sets Sushi Hanaoka apart is not only the exceptional quality of its sushi but also the intimate and exclusive atmosphere it provides. The cozy hideaway is designed for those seeking a leisurely and delicious meal in the heart of Tokyo. Chef Hanaoka's dedication to mastering the art of fish is evident in every bite, leaving guests in awe of his culinary skills. The restaurant's signature dish, the Uni (sea urchin) tasting platter, showcases the chef's commitment to offering the finest and most exquisite seafood selections. For a truly unforgettable dining experience in Shibuya, Sushi Hanaoka is the perfect destination.