Sushi Hanatomi

Sushi Hanatomi, located in the quiet alley near Ryogoku Station, offers authentic Edomae sushi. The restaurant prides itself on using fresh fish sourced from various regions across Japan. One of their standout ingredients is the natural bluefin tuna, a crucial element that defines the quality of sushi. Collaborating with Kitani Suisan from the Tokyo Central Wholesale Market, Sushi Hanatomi ensures top-notch tuna for their patrons. Additionally, they use premium seaweed from Kuboi Nori-ten, a seaweed shop with over 190 years of history in Oimori, Tokyo. The vinegared rice is meticulously prepared in a special Nanbu iron pot, resulting in a glossy, chewy, and fluffy texture that complements the fresh fish perfectly.

Stepping into Sushi Hanatomi, diners are transported into a traditional Japanese dining space where the essence of Japanese culinary heritage is preserved. The decor is simple yet elegant, creating a serene ambiance for guests to enjoy their dining experience. With a menu that focuses on showcasing the best of Edomae sushi, Sushi Hanatomi stands out for its commitment to quality ingredients and traditional sushi-making techniques. Whether you are a sushi aficionado or someone looking to explore the art of Japanese sushi, Sushi Hanatomi offers a culinary journey that celebrates the essence of Japanese food culture passed down through generations.