Sushi Hara-sho

This has got to be one of the best Japanese restaurant ever. The freshness and natural sweetness from the seafood was on a whole different level. Even the Ikura was unlike those you get, it was sweet yet, not salty. The star dish has got to be their tamago roll, which looks plain and unappealing. But the flavors that burst into your mouth is something that you won't expect out of something this simple. It left a sweet after taste that lasts for an hour. Let's not forget the amazing collection of sake they have. Every bottle they selected for us were such good companion to our dishes. Worth every bit of money and I would definitely recommend to anyone who's visiting Osaka to book a table in advance and pray that you get it.

Kudos to the chefs as well , they were very hospitable and warm. They were more than happy to explain the type of fish we're about to eat and even went to the extent to show us the information about the fish in a book.

It's a warm and cozy place, you're requested to go 10mins earlier to settle down. The other request is that guests do not spray on any perfume. I believe this is due to the small eating place and not wanting other patrons to smell your perfume.

Please be advised that the restaurant has moved. We wasted 30 minutes running around asking for directions. Refer to the pics of map and entrance to find the restaurant. Google NEED to fix this. We almost missed our reservation but for the nice Japanese ladies who went out of their way to help us. As for the experience, one of the best sushi experiences in my life. If you are a sake aficionado, ask Harasho san for pairing recs. He has a very good collection.

A fantastic experience overall. Chef was very friendly, and very fun even to us non-japanese speakers.