Sushi Hazuki

The best real sushi I got so far.

Edomae sushi is served by chefs trained at Ginza Kyubey and overseas at prices unimaginable in the city.

We are not accepting new reservations, and reservations can only be made by visiting the store or waiting list for tablecheck cancellations.

In order to avoid putting off making reservations, you can no longer make reservations for more than the number of people who come to the store (if you are alone, you can now make reservations for up to two people).

Despite the low prices, we have a wide selection of items that will leave you hungry.
A tempestuous omakase course from cooking to nigiri.

Reservations for 4 seats over a year in advance.

Enjoy the sushi along with other customers and enjoy conversation with the chef.

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《Omakase course 12,000 yen (tax included) Drinks not included》
*▪️ is food, □ is nigiri

〇 Black label medium bottle

▪️ Tamagoyaki

▪️Pumpkin milk tofu

▪️Tuna oil and green bean salad

▪️Tuna fatty tuna, red meat

▪️Soft boiled octopus

▪️Raw salmon roe and egg rice with soy sauce

▪️Saikyo-yaki barracuda

▪️Candied sweetfish with roe cooked for 5 hours

〇 Otaki Castle Junmai Ginjo

▪️Smoked bonito and smoked soy sauce

▪️Smelt tempura with kelp salt

▪️ Ginkgo skewers

▪️Abalone odoriyaki

〇 Kamikigen Junmai Daiginjo Koiomachi

▪️Wasabi sherbet (palate cleanser)

□ Otoro

□ Prawns

□ Nodoguro

▪️Nameko red soup

□ Filefish with liver

□ Red shellfish

□ Small skin

□ Horse mackerel

〇 Sogen Junmaishu

▪️Grilled hishi mackerel chazuke

□ Squid

□ Sea urchin

□ Conger eel

▪️Tuna MAX pursuit Trotaku

▪️Coffee pudding

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A total of 27 items including palate cleansers.
Finished off with draft beer and 1.5 cups of sake, it cost just over 15,000 yen.

I am impressed by the high quality seafood that the owner procures, as well as his creative desire to create new dishes.

A fun time filled with conversation with the general.

The next private meeting is 1 year and 2 months away.

I'm grateful to be able to come here at such intervals.

Total 15,500 yen (tax included)

A sushi restaurant with a one-year waiting list for reservations.
Fortunately, I was invited by a friend and it was my first visit.
It is located a short walk from the station called Shinmaruko, which is also in a residential area where I first got off.

The store has 7 counter seats.
The chef will prepare and serve the food right in front of you.
The one I experienced was a meeting starting at 8pm, and the course was 13,000 yen. Is this really this price? ? The food will be as good as you think. Moreover, I was so absorbed in the deliciousness that I forgot to take pictures of many of the dishes.

The general, who was trained at Kyubey, also has experience as a sushi chef in the US, so there's a wide range of topics to talk about, and you'll have a lot of fun talking while enjoying the delicious food.

It was a famous restaurant that I would definitely like to visit again.