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Japanese: Sushi

Sushi Hidetaka

Sushi Hidetaka Description

Located in the bustling city of Sapporo, Sushi Hidetaka is a hidden gem that showcases the essence of Edo-style sushi. Tucked away from the main streets, this intimate restaurant offers a serene and inviting atmosphere, perfect for indulging in the art of sushi. With only eight seats at the counter, guests can witness the masterful craftsmanship of Chef Yamada Hidetaka, a former apprentice of the renowned Sushi Zen.

What sets Sushi Hidetaka apart is the attention to detail and the use of the freshest ingredients. Each piece of sushi is meticulously prepared, showcasing the chef's skillful technique and dedication to his craft. The omakase menu offers a delightful journey through a variety of seasonal flavors, providing a true taste of Hokkaido. From the delicate and perfectly seasoned nigiri to the exquisite sashimi, every bite is a testament to the chef's mastery.

In addition to the exceptional sushi, Sushi Hidetaka also offers a selection of sake and other traditional Japanese beverages. The knowledgeable staff can guide guests in choosing the perfect pairing to enhance their dining experience. Whether you are a sushi connoisseur or a first-time visitor, Sushi Hidetaka promises an unforgettable culinary adventure that will leave you craving for more.

Sushi Hidetaka Overview

Address

4-chome Minami 7 Jōnishi, Chuo Ward, Hokkaido 064-0807

Phone

+81 (0) 11-200-0677

Access

5 minute walk from Susukino Station

Operating Hours

Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Sushi Hidetaka Reviews

Sushi Hidetaka Google Average Rating

4.3

5

Google
Amazing sushi from a great chef. Hope will be able to speak more japanese next time as he explains the ingredients

5

Google
Yummy!

5

Google
The owner was trained at Sushizen. Like Daimon of Uozu, he is a prestigious graduate.
Even in Sushi Heaven Sapporo, this restaurant is famous for being difficult to get reservations for.
That should be it.
Only one rotation per day and night.
There are only 8 seats.
In other words, only 8 lucky people will be able to make it in one day.
Everything takes its time.
Bake, broil, simmer, and finish.
They provide the ultimate toppings with unparalleled flavor and without sparing any effort.

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