Sushi Hijiri

2023/11/24 I visited you for the first time.
If you can afford it, please go. The reservation was for June next year (^^)
The general is a 32 year old handsome guy🤭
The salmon and salmon roe bowl is amazing🤩

Although it is quiet, it can be said to be a famous restaurant in Fukushima!

The counter-only interior is a chic and calming space with impressive black walls and wood grain.
The only courses available are omakase courses using seasonal ingredients.
You can enjoy sushi made with freshly cut sushi rice seasoned with balsamic vinegar and tuna from Yamayuki, a tuna wholesaler in Toyosu.

The individuality of each dish shines through, and I felt that the sense of unconventional ideas was reflected in each dish.
In particular, the ``Clam and Onion Strawberry Stew'' with purple sea urchin from Awaji Island was interesting because it had a nuance compared to other sushi restaurants.

In addition, the style in which the nigiri were provided by two different craftsmen was innovative and interesting.
It goes without saying that even if you use the same sushi, the taste will change depending on the way you hold it.
I felt that the appeal of the store was that you could experience it in real time.

However, the volume is low throughout.