Sushi Hiroya

Spectacular sushi served with the utmost craftsmanship in both presentation and flavor. All of the dishes had very complex flavor profiles to create a truly magical experience.

The chef was very welcoming and was kind enough to translate the dishes for us in English. It is on the pricier side, but well worth it if you’re looking for an elevated dining experience. Thank you for having us!

Great quality sushi with great service and explanation. 👌 recommended to come if you visit Tokyo. Thank you Motohashi San👏

I made a reservation and visited for two sessions starting at 8:30pm on weekday nights.
It is accessible from Hamamatsucho, Daimon, and Onarimon stations.
A restaurant with a calm wooden atmosphere and all seats at the counter.

We started with the shop's standard mackerel wrapped in nori. All the shiny objects were delicious and impressive!
The a la carte dishes in particular were ones where you could feel the chef's ideas.

The owner is a frank person and the restaurant has an atmosphere that is easy to visit even for sushi beginners, but the food was fresh and enjoyable even for those who are tired of regular sushi.

Each dish doesn't have a name, but this time we had a special name for it lol
The menu names are not fixed in order to take advantage of the day's procurement and the owner's free ideas.

Pairings include one glass of sake each, so you can enjoy a wide variety!

They also sell seasonal festivals, and this year I ordered these. It looks like it will arrive frozen at the end of the year, so I'm looking forward to eating it!

■Omakase course + sake pairing
mackerel
Seasonal bowl (Mexicali)
Sumika
Golden sea bream
A gift from Gunma ~ With the scent of green onions and crab ~
Nodoguro risotto style
small skin
Shine Muscat
cod milt
taste
surf clam
Prawns
Maria soup with seasonal fish and miso
Horse mackerel
conger eel
Torotaku
Tamagoyaki