Sushi Isshin Review Summary

Name: Sushi Isshin
Address: 2-chōme-5-6 Akasaka, Minato City, Tokyo, 107-0052, JP
Telephone: +81 (0) 3-5570-1921
Price range: $
Rating: 4.4

Sushi Isshin

+81 (0) 3-5570-1921

2-chōme-5-6 Akasaka, Minato City, Tokyo 107-0052

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Key Takeaways

Sushi Isshin is known for its high-quality, fresh sushi, particularly the anago and uni.
The restaurant offers good value for money, with reasonable prices for the quality of food.
The ambiance is upscale and intimate, making it ideal for special occasions.

What Customers Have to Say

Overall Quality

Overall, the quality of food and service at Sushi Isshin is highly rated. Customers express satisfaction with the freshness of the ingredients and the skill of the chefs. The combination of excellent sushi and a pleasant dining environment leads to a positive dining experience.

Favorite Dishes

Customers rave about the sushi, especially the fresh and flavorful nigiri. Many reviews highlight the deliciousness of the anago (grilled eel) and the rich taste of the uni (sea urchin). The seasonal offerings and the balance of flavors in the dishes are frequently praised.

Price

The pricing is considered reasonable for the quality offered, with most dishes falling in the range of ¥6,000 to ¥9,900 depending on the course. Diners feel they receive great value for the high-quality sushi and the overall dining experience.

Ambiance

The restaurant has a refined and elegant atmosphere, with a clean and welcoming interior. The seating arrangement includes a counter where chefs prepare sushi in front of guests, enhancing the dining experience. The overall vibe is upscale yet comfortable.

Vibe

The vibe is described as intimate and exclusive, as it is a members-only establishment. Guests appreciate the attentive service and the opportunity to enjoy high-quality sushi in a quiet setting. The restaurant is seen as a perfect place for special occasions.

Sushi Isshin Google Average Rating

4.4

Google

One Michelin Star. Enjoy orthodox Edomae sushi, like zuke-maguro, marinated in katsuo-bushi dashi and soy sauce, and kanpyo-maki, seasoned with crystal sugar. Tender abalone from Chiba - available June to September - is a house appetiser. In spring, you can enjoy yariika with eggs, while winter dishes include karasumi and seared shirako; the nidako is available as a snack or nigiri. The rice is cooked over a charcoal flame and seasoned with akazu.