Sushi Iwao

Tucked away on a peaceful street. The lunch set Omakase was amazing! We enjoyed every piece served including the soup to begin, and pudding to end. Some really nice touches and the staff were so friendly! We were the only tourists there, which I’d like to think is a good sign! The chef came outside to say thank you and good bye which was so lovely to end the visit. Highly recommend and great value! Arigatou gozaimasu 💙

The sushi chef has excellent skill and idea to create both Japanese authentic style and new style unique sushi. Also, his character and hospitality are impressive. I really love him and this restaurant.

The course consists of a few picks and then a nigiri.
A total of 8 pieces of authentic Edomae sushi using two types of sushi are served.
What left a lasting impression on me was the swordfish nigiri, which had the flavor and aroma of a Japanese swordfish, but it was a wonderful nigiri that didn't have any unpleasant odor.

The lineup includes highly original picks that are not tied to stereotypes and incorporate Western cooking techniques.
I especially remember the abalone, and I was impressed by the idea of ​​pairing the rich liver sauce with the sushi and sea urchin.