Sushi Josuke

Is delicious.
The white meat and conger eel are irresistibly delicious.

He is certainly a general with a strong personality.
I think there are places where you can choose your customers.
I think it's the same as when we choose a store.

Relationship should be equal
follow each other's rules
I want to remember that

Answer the phone from your seat.
I put my phone on the counter.
Go to the bathroom just before being served.

How would you feel if you were in the opposite position? I think you should think about it and act normal.
The same thing happened at a sushi restaurant in Ginza.

Nowadays, there are more people who don't get angry, which is valuable in a sense.

Tabelog Bronze. Tabelog 100 Famous Stores. One Michelin star.

Since photography is prohibited, only the photo of the entrance will be taken.

The interior of the store, which only has a counter, has a dignified atmosphere and a unique sense of tension.
There are various anecdotes related to Mr. Josuke and advance information such as store rules, so I was nervous when I visited, but it was a big difference between actually going there and hearing about it.
There was no need to worry as long as you were serious about sushi and enjoyed eating with common sense.

The many knobs and nigiri that are served are all made with special care and have a flavor that can only be enjoyed at Josuke.
What particularly surprised me was the compatibility between the red vinegar shari and the toppings.
It's just a red vinegar sushi rice bowl, but all the ingredients are completely addicted to the red vinegar sushi rice.
Extra effort is added to ingredients that don't go well with red vinegar, such as white fish, and that effort bridges the gap between sourness and umami.
delicious.
Everything is delicious.
I see, it's easy to see why so many people praise it.
?
Furthermore, you will be surprised by the low price.
Additional scrolls for the Omakase course.
Even if I drink a lot of alcohol, it still costs 20,000 yen.
No, it's too cheap lol!
Prices are set because Mr. Josuke handles everything by himself.
Too scary.

There are various reviews, but personally, I don't like this store at all.
?
I would like to visit you again.

I visited the restaurant for the first time in several years, and I could feel the seriousness and enthusiasm the chef put into his sushi, and it was even more delicious than the actual taste, and I learned a lot.

I thought there was great energy and passion as he was the only one working at the counter and was attentive and attentive to everyone.