Sushi Kai

When Miyakawa moved to another location, the sous chef took over the place and opened a new place. We visited as a family of four and it was the best experience in Sapporo. Above all, the biggest advantage was that I had lived in Hong Kong for a long time and was able to have various conversations in English. Reservations can only be made by phone, and although I made a reservation in Japanese, I think it will probably be made in English as well. It's a newly opened place so it's not well known yet, but it's slowly building up its tablog score. I think it's especially best for Koreans who have difficulty learning Japanese. There is no separate menu for Japanese sake, so please let us know your sweetness and sourness depending on your taste and recommend the one that suits you! I don't know the price of each type of Japanese sake, but in Japan, no matter what kind of sake you order, the price is not that much, so it's not a problem at all! One thing that is difficult for Koreans is that the names of fish are slightly different from what they usually know...! In Korea, the same fish has different names depending on the region. It was very helpful for the staff to show me images of the fish on a tablet. I highly recommend it!