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Sushi Kai

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Sushi Kai Description

Located in Sapporo, Hokkaido, Sushi Kai is a must-visit restaurant for sushi enthusiasts. This charming establishment offers a unique dining experience that sets it apart from other sushi restaurants in the area. With a cozy and inviting atmosphere, Sushi Opening provides the perfect setting to enjoy the artistry and precision of traditional Japanese sushi-making.

The menu at Sushi Kai features a wide variety of fresh and high-quality sushi options. From classic nigiri sushi to creative rolls, each dish is expertly crafted to showcase the flavors of the ingredients. The skilled sushi chefs at Sushi Opening take pride in their attention to detail, ensuring that every piece of sushi is a work of art.

One of the standout dishes at Sushi Kai is their omakase menu, where the chef curates a personalized dining experience based on the freshest ingredients of the day. This allows guests to fully immerse themselves in the culinary journey and savor the flavors of Hokkaido. Additionally, the restaurant offers a range of sake and other traditional Japanese beverages to complement the sushi.

Whether you're a sushi connoisseur or simply looking to indulge in a memorable dining experience, Sushi Kai is the perfect destination. With its dedication to quality, attention to detail, and warm ambiance, this restaurant promises to deliver an unforgettable sushi experience in the heart of Sapporo.

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Sushi Kai Overview


24-chome-1-30 Minami 1 Jōnishi, Chuo Ward, Hokkaido 064-0801


+81 (0) 90-9431-3017


3 minute walk from Maruyama Koen Station (Tozai Line)

Operating Hours

Sun: 7:00PM-10:00PM
Mon: 7:00PM-10:00PM
Tue: 7:00PM-10:00PM
Wed: Closed
Thur: 7:00PM-10:00PM
Fri: 7:00PM-10:00PM
Sat: 7:00PM-10:00PM

Payment methods


Restaurant Features

Reservations Accepted


Sake Selection

Sushi Kai Reviews

Sushi Kai Google Average Rating



When Miyakawa moved to another location, the sous chef took over the place and opened a new place. We visited as a family of four and it was the best experience in Sapporo. Above all, the biggest advantage was that I had lived in Hong Kong for a long time and was able to have various conversations in English. Reservations can only be made by phone, and although I made a reservation in Japanese, I think it will probably be made in English as well. It's a newly opened place so it's not well known yet, but it's slowly building up its tablog score. I think it's especially best for Koreans who have difficulty learning Japanese. There is no separate menu for Japanese sake, so please let us know your sweetness and sourness depending on your taste and recommend the one that suits you! I don't know the price of each type of Japanese sake, but in Japan, no matter what kind of sake you order, the price is not that much, so it's not a problem at all! One thing that is difficult for Koreans is that the names of fish are slightly different from what they usually know...! In Korea, the same fish has different names depending on the region. It was very helpful for the staff to show me images of the fish on a tablet. I highly recommend it!

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