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Sushi Keita Review Summary
Sushi Keita
+81 (0) 3-6264-2234
6-chōme-6-4 Tsukiji, Chuo City, Tokyo 104-0045
Key Takeaways
Sushi Keita is renowned for its fresh and high-quality sushi, particularly seasonal specialties.
While the prices are on the higher side, many customers believe the experience is worth the cost.
The intimate setting and attentive service create a memorable dining atmosphere.
What Customers Have to Say
Overall Quality
Overall, the quality of the sushi and the dining experience at Sushi Keita is highly praised. The combination of fresh ingredients, skilled preparation, and a warm atmosphere leads to a very positive sentiment among diners.
Favorite Dishes
Customers rave about the fresh and delicious sushi, particularly highlighting the sweet shrimp and rich fatty tuna. The unique seasonal offerings, like the red sea urchin and the exquisite red clam, are also frequently mentioned as must-try dishes that elevate the dining experience.
Price
The restaurant is considered a bit pricey, with lunch options ranging from ¥10,000 to ¥14,999 and dinner from ¥20,000 to ¥29,999. However, many diners feel that the quality justifies the cost, especially given the Michelin star recognition.
Ambiance
The ambiance is described as intimate and cozy, with a small L-shaped counter that seats only eight guests. This setup allows for a personal touch from the chef, enhancing the overall dining experience.
Vibe
The vibe is friendly and welcoming, with patrons appreciating the attentive service from the chef and staff. Many reviews mention the enjoyable atmosphere that makes each visit feel special.
Sushi Keita Google Average Rating
4.6
5
Google
I had the fortune of visiting in November 2022. Difficult to get reservation, but worth the effort. Beautiful presentation of seasonal sushi, excellent sake, and hospitality in a aesthetically pleasing space.
5
Google
Chef Keita Aoyama, who is originally from Hokkaido, trained at a few top class Sushi places including 3 star Mizutani, opened his own place at the age of 30, and 2 years later he got a star. His friendly and charming character is the beauty of this place, and variety of skills worked on the best fish all over in Japan is superb. And amazing variety of Tsunami… Sake list is relatively small, but only Sake he and his wife like most, so the list really works. Hard to book but it’s really worth.
5
Google
This was my first time eating sushi at this high a level. I'm used to eating regular kaiten sushi but this experience has ruined me for all regular sushi now.
This small restaurant is run by just Keita san and his wife. Reservations are required and the seating is limited (to maintain quality). They are already booked a month in advance (at the time of this review)! Lunch is ¥10,000 and dinner is ¥15000.
Luckily, I was accompanied by a friend who was recommended to come here by another prominent sushi chef. I cannot recommend this place enough, the service was impeccable and the attention to detail was flawless. The chef is only 30 years old and his skill level is above the norm for a chef so young. You should definitely try this place out if you're able to before he blows up because Keita san is a going to be a rising star in the sushi world.
This small restaurant is run by just Keita san and his wife. Reservations are required and the seating is limited (to maintain quality). They are already booked a month in advance (at the time of this review)! Lunch is ¥10,000 and dinner is ¥15000.
Luckily, I was accompanied by a friend who was recommended to come here by another prominent sushi chef. I cannot recommend this place enough, the service was impeccable and the attention to detail was flawless. The chef is only 30 years old and his skill level is above the norm for a chef so young. You should definitely try this place out if you're able to before he blows up because Keita san is a going to be a rising star in the sushi world.