Sushi Kibatani
Kanazawa
Japanese: Sushi
Sushi Kibatani Description
Located in the charming tea house district of Hikosan-cho in Kanazawa, Sushi Kibatani is a hidden gem that showcases the exquisite flavors of Ishikawa's freshest seafood. Renowned for its traditional Edo-style sushi, this restaurant has gained a reputation as a must-visit establishment, attracting sushi enthusiasts from both near and far.
What sets Sushi Kibatani apart is the meticulous attention to detail in every aspect of their cuisine. The owner, Mitsuhiko Kibatani, personally visits the market every morning to handpick the finest seasonal seafood from the Hokuriku region. Each piece of sushi is expertly crafted with precision and skill, showcasing the unique flavors of the region. The rice, salt, and soy sauce used in their dishes are all sourced locally, further enhancing the authenticity and quality of the dining experience.
The restaurant itself exudes a sense of tranquility and sophistication, with its traditional decor and warm ambiance. Guests can savor their meal in a serene setting, enjoying the artistry of the sushi chef as he skillfully prepares each piece. Sushi Kibatani offers an omakase course, allowing diners to indulge in a culinary journey guided by the chef's expertise and creativity.
For those seeking an unforgettable sushi experience in Kanazawa, Sushi Kibatani is the perfect choice. With its dedication to showcasing the best of Ishikawa's seafood and its commitment to traditional craftsmanship, this restaurant truly stands out as a destination for sushi connoisseurs.
What sets Sushi Kibatani apart is the meticulous attention to detail in every aspect of their cuisine. The owner, Mitsuhiko Kibatani, personally visits the market every morning to handpick the finest seasonal seafood from the Hokuriku region. Each piece of sushi is expertly crafted with precision and skill, showcasing the unique flavors of the region. The rice, salt, and soy sauce used in their dishes are all sourced locally, further enhancing the authenticity and quality of the dining experience.
The restaurant itself exudes a sense of tranquility and sophistication, with its traditional decor and warm ambiance. Guests can savor their meal in a serene setting, enjoying the artistry of the sushi chef as he skillfully prepares each piece. Sushi Kibatani offers an omakase course, allowing diners to indulge in a culinary journey guided by the chef's expertise and creativity.
For those seeking an unforgettable sushi experience in Kanazawa, Sushi Kibatani is the perfect choice. With its dedication to showcasing the best of Ishikawa's seafood and its commitment to traditional craftsmanship, this restaurant truly stands out as a destination for sushi connoisseurs.
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Sushi Kibatani Overview
Access
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13 minutes walk from Hokutetsu Kanazawa Station.
Operating Hours
Sun: Closed
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Payment Methods
Cash, Visa, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Stylish Interior
Sushi Kibatani Reviews
Sushi Kibatani Google Average Rating
4.5
4
Google
Sushi Kibatani in Kanazawa offers a truly memorable dining experience that combines exquisite flavors with a cozy atmosphere. The freshness of their ingredients is undeniable; each piece of sushi melts in your mouth with a burst of oceanic flavors. The omakase menu is a culinary journey through the finest selections, showcasing the chef's creativity and expertise.
However, it's essential to mention that this level of excellence comes at a price. Sushi Kibatani is undeniably pricey, making it more suitable for special occasions or those willing to splurge on top-notch sushi.
The restaurant's ambiance adds to the overall experience, with a traditional yet modern feel. The intimate setting and attentive service create a comfortable space for enjoying the artistry of sushi preparation.
However, it's essential to mention that this level of excellence comes at a price. Sushi Kibatani is undeniably pricey, making it more suitable for special occasions or those willing to splurge on top-notch sushi.
The restaurant's ambiance adds to the overall experience, with a traditional yet modern feel. The intimate setting and attentive service create a comfortable space for enjoying the artistry of sushi preparation.
5
Google
Date visited: 11/13/2023
The hotel concierge helped us with the reservation.
Chef Kibatani looked stern but he was very friendly. Every dish was delicious and by the end I was full and very satisfied.
The hotel concierge helped us with the reservation.
Chef Kibatani looked stern but he was very friendly. Every dish was delicious and by the end I was full and very satisfied.
5
Google
Sushi of the highest quality. Not edo-style, but entirely its own. Traditional in its own right. One of the best in Kanazawa and Kanazawa is known all over Japan for great sushi / fish.
Kanazawa is known for its hairy crab season, but we went in May so didn’t get peak crabs. Still featured in the menu as otsumami.
Kanazawa style is big on otsumami, at least half of the courses were pre-nigiri. Things I noticed:
- light on vinegar for the shari
- smaller sized nigiri than a lot of newer Tokyo shops
- uses a lot of charcoal grill for otsumami, very nice IMO
- EXCELLENT dashi, which was featured in a tai (bream) soup. Very light. Honkarebushi was shaved in front of us, with each piece having a sliver of mold attached.
- fun, talkative chef and clientele (was there with locals and repeat customers and it was a relaxed atmosphere;cf. many Tokyo sushi houses of this quality with their temple-like atmosphere).
Very reasonably priced. Paid around 500usd for 2 including sake.
Only takes booking via phone. Try a few months out with a Japanese speaker.
Kanazawa is known for its hairy crab season, but we went in May so didn’t get peak crabs. Still featured in the menu as otsumami.
Kanazawa style is big on otsumami, at least half of the courses were pre-nigiri. Things I noticed:
- light on vinegar for the shari
- smaller sized nigiri than a lot of newer Tokyo shops
- uses a lot of charcoal grill for otsumami, very nice IMO
- EXCELLENT dashi, which was featured in a tai (bream) soup. Very light. Honkarebushi was shaved in front of us, with each piece having a sliver of mold attached.
- fun, talkative chef and clientele (was there with locals and repeat customers and it was a relaxed atmosphere;cf. many Tokyo sushi houses of this quality with their temple-like atmosphere).
Very reasonably priced. Paid around 500usd for 2 including sake.
Only takes booking via phone. Try a few months out with a Japanese speaker.
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