Sushi Kiraku

Incredible omakase experience. Masaru-san and his staff are wonderfully kind and accommodating, taking time to explain every course. It was a very relaxed and beautiful atmosphere, and we felt very much at home eating here. A++

“Omakase course ¥19,360”

A sushi restaurant that has recently become a hot topic in Musashikoyama.
If you reserve only the course, you can choose one dish and a nigiri course. All of the courses were exquisite, using carefully selected ingredients that the chef had been procuring early in the morning.

What was particularly impressive was the oyster nigiri.
I ate oyster nigiri for the first time in my life, and I was impressed by how delicious it was. The oysters themselves had no odor and didn't taste like oysters in a good way. The filefish nigiri also had liver on it and was very delicious.

The store is open in two shifts, from 5:30 pm and from 8:30 pm.
There are 8 counter seats. I'm not very familiar with sushi restaurants, but the chef was very cheerful and talked to everyone and got everyone excited, so I had a great time. The owner honed his skills at a famous restaurant for over 20 years before opening a shop in his hometown of Musashi-Koyama. It was a nice and comfortable shop in every way.

This restaurant is also recommended for beginners who are going to a sushi restaurant for the first time. The owner will lead you in a kind and fun way.

All the dishes were delicious.
The work is done in the Edomae style, but I feel like it has been updated to fit modern times. The mellow sourness of the rice makes it a dish that can be enjoyed by men and women of all ages. The portions are also relatively large (maybe they are adjusted to suit each person?).
Personally, I prefer shari without too much vinegar. So it was perfect for my taste.

Contrary to the hustle and bustle of the shopping district, this sushi restaurant has a calm atmosphere despite being near Musashi-Koyama Station.

We have two shifts, one from 5:30 pm and one from 8 pm.
There are 9 seats at the counter.

This course is as follows
・Fried ginkgo nuts
・Milk sleet bowl
・Sashimi of tiger puffer fish and flounder
・Fried horse mackerel with homemade tartar sauce
・Yellowtail steak
・Whale tail stab
・Zha cai and sweet and sour gari
The grip is
・Kasugo sea bream (Sudachi)
·ark shell
・Isaki
・Kohada
・Filefish liver from Hiroshima Prefecture
・Comes with soy sauce and salmon roe
·oyster
·fatty tuna
・Today's miso soup
・Pickled tuna
・Ogawa sea urchin
・Sumiika
·conger eel
・Egg and Edomae egg

It's hard to rate them all, but the filefish, fatty tuna, and sea urchin are especially delicious.

The Edomae egg and whale tail were amazing and tasted like nothing I've ever had before.

The Japanese sake was also delicious.

Thank you for the meal.

what I ate
✨Special item✨
Natural tiger puffer tataki
ginkgo
Sashimi: Torafugu, flatfish engawa, flatfish
Matsuba Crab Treasure Box (Secret Menu Reservation Required)
deep-fried horse mackerel
whale tail
grip
Kasugotai
Grunt
oyster
Engawa Tokimo
sardine
Medium Toro
Kohada
Tuna red meat
Sumika
sea ​​urchin
Trotak
conger eel
2 types of eggs (Dashi-maki egg, Edomae egg)
Grilled Kinki

Details of what I ate( ..)φMemo Memo
▶Natural tiger puffer tataki
The skin and flesh are boiled and mixed to make puffer fish from the very beginning♡
The skin of puffer fish is jiggly (*´ω｀*) probably because it is full of collagen.
The texture is fun, and if you want to go with alcohol, it's a great dish that you'll want to eat slowly!
I was licking it while enjoying the texture (๑´ڡ｀๑)

▶Ginkgo
The fried ginkgo is so sly... it's also smooth.

▶Sashimi: Tiger puffer fish, flatfish engawa, flatfish
Tiger puffer fish with grated maple leaves and ponzu sauce
For flounder, take the engawa and white part!
The engawa is so thick! ! I have never seen such thick engawa!

▶Matsuba crab jewelry box (secret menu, reservation required)
It's an assortment of various crab parts, but the uchiko is delicious!
It's a product that requires consultation with the general manager, so be sure to check when making a reservation.

▶Fried horse mackerel
Fatty fried horse mackerel is delicious! Fried horse mackerel so fresh that you can eat it as sashimi! luxury!
It's delicious because it's fluffy when it's fatty!

▶Whale tail
Because it is imported raw from Ireland, it does not have any umami flavor and is delicious.
A great item for whale lovers♪

grip
▶Kasgotai: Edomae style. Kabosu looks good!
▶ Grunt: Although it is white, it has a strong flavor ♪ Instant death (´～｀) Mogumogu
▶Oysters: Lemon has a nice sour taste and is milky ♪ The oysters are too heavy so I had to hand them over.
▶Engawa and liver: The liver is big! A little accent of green onion and kabosu brings out the creaminess of the liver and the flavor of the squid.
▶Sardines: Blue fish with plenty of fat and delicious (๑´ڡ`๑)
▶ Chutoro: The lean meat can be mistaken for red meat, but it is very soft ♪ The part between the lean meat is very soft ☺
▶ Kohada: It doesn't smell and the flavor is delicious (๑´ڡ｀๑) I feel like it's completely different depending on the sushi restaurant.
▶Lean tuna: A must-have dish! I want to eat 10 pieces!
▶ Sumika: Yuzu is effective and the flavor is rich! According to the chef, it goes best with sushi!
▶ Sea urchin: Bafun sea urchin from Kiritappu Suisan. The scent of seaweed and the tide of sea urchin? Iso? The scent♪
▶Torotaku: Lean meat, brain-tempered meat, medium-fatty meat, etc. are mixed together except for the sinew, and it melts in your mouth ( ◜௰◝ ) Yababa...
▶ Conger eel: It's fluffy... I want to sleep with this on... lol It's melting...
▶2 kinds of eggs (Dashi-maki egg, Edomae egg)
Dashi rolls: classic and delicious
Edomae sushi egg: Hamono surimi, Shiba shrimp, Yamato yam and seasonings
Mix and bake for 30 minutes, then 2 hours.It's like a chiffon cake, and you can eat several pieces.
▶ Grilled kinki: Abashiri's kinki was bought when there was a good fish when the fish were rough, and it was a perfect way to end the meal ヾ(≧▽≦)ﾉ

6 special items (8 items if you count each piece of sashimi), 13 pieces of nigiri and 2 types of eggs
When I looked back at Mechanko, I was eating it lol

I have plenty of time when I'm eating! That's what I thought, but by the time I got home my stomach was so full lol

▶Atmosphere
It's like a set of sushi and entertainment, with only counter seats.
The two-and-a-half hours went by in the blink of an eye, with the customers getting involved and getting involved.

The general talks to me in a nice way, so it doesn't matter if it's someone I can talk to.
As a chatterbox, if you ask more and more questions, your world will expand!
It was a fun time with lots of things to draw from (*´ω｀*)

When I heard about the preparation time and other details about that fun time, I was amazed at how elaborate it was lol.

▶Memo
A luxurious towel at the end
If you go to the toilet, you can go to space.
A restaurant that offers entertainment other than sushi♪

The interior design was made with great care, so it was fun just hearing about it.

Thank you for the meal

——
Various places I visited
I'm introducing places I've been to all over the country, mainly in Shinagawa Ward.

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