Sushi Koise
Sapporo
Japanese: Sushi
Sushi Koise Description
Located in the bustling neighborhood of Susukino in Sapporo, Hokkaido, Sushi Koise is a hidden gem that offers an exceptional dining experience. Specializing in sushi, this restaurant is a must-visit for sushi enthusiasts and those looking to indulge in authentic Japanese cuisine.
What sets Sushi Koise apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs at Sushi Koise take great pride in their craft, meticulously preparing each piece of sushi with precision and care. From the melt-in-your-mouth toro (fatty tuna) to the delicate uni (sea urchin), every bite is a testament to their dedication to excellence.
The restaurant's minimalist and elegant decor creates a serene atmosphere, allowing guests to fully immerse themselves in the culinary journey. The intimate seating arrangement ensures a personalized dining experience, where guests can witness the artistry of sushi-making up close.
While the menu at Sushi Koise is focused on sushi, there are also a variety of other traditional Japanese dishes available. From tempura to sashimi, each dish is expertly crafted to showcase the natural flavors of the ingredients.
Whether you're a sushi connoisseur or simply looking to explore the world of Japanese cuisine, Sushi Koise is the perfect destination. Prepare to be captivated by the exquisite flavors and impeccable presentation that await you at this hidden gem in Sapporo.
What sets Sushi Koise apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs at Sushi Koise take great pride in their craft, meticulously preparing each piece of sushi with precision and care. From the melt-in-your-mouth toro (fatty tuna) to the delicate uni (sea urchin), every bite is a testament to their dedication to excellence.
The restaurant's minimalist and elegant decor creates a serene atmosphere, allowing guests to fully immerse themselves in the culinary journey. The intimate seating arrangement ensures a personalized dining experience, where guests can witness the artistry of sushi-making up close.
While the menu at Sushi Koise is focused on sushi, there are also a variety of other traditional Japanese dishes available. From tempura to sashimi, each dish is expertly crafted to showcase the natural flavors of the ingredients.
Whether you're a sushi connoisseur or simply looking to explore the world of Japanese cuisine, Sushi Koise is the perfect destination. Prepare to be captivated by the exquisite flavors and impeccable presentation that await you at this hidden gem in Sapporo.
Get Inspired By This Cuisine
Sushi Koise Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Susukino Station on the Namboku Line and Toho Line.
2 minute walk from Hosui Susukino Station.
2 minute walk from Hosui Susukino Station.
Operating Hours
Sun: Closed
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Sushi Koise Reviews
Sushi Koise Google Average Rating
4.8
5
Google
Delicious food, super fresh ingredients, clean place and kind staffs. Definitely different. Good experience. I’d like to visit again 100%
5
Google
Visited at the end of October 2023.
As beautiful and delicious as it looks.
We also carry natural wine.
Sapporo is full of delicious sushi restaurants.
As beautiful and delicious as it looks.
We also carry natural wine.
Sapporo is full of delicious sushi restaurants.
5
Google
[Sapporo/Sushi/Sushi Koise]
I planned this trip to Hokkaido because I wanted to visit this restaurant. The conclusion was very satisfying.
All the snacks and nigiri were delicious, the prices were very satisfying, the conversation was fun, and we had a really fun time.
I also admired the general's passion for nigiri and his constant ingenuity.
〇 Pickled yellowtail
Yellowtail caught in Shakotan and with a fat content of 15% to 20% is called shiho. This time, I will season 12 kg of yellowtail with salt, remove the salt, expose it to strong wind, and use it for less than a week, season it with onion and soy sauce, and eat it with mountain wasabi.
〇Nigiri of pine skin flounder
Salt it, let it air out naturally from the refrigerator, and cover it with kelp for a while. Thickly cut and has great flavor
〇 Silver salmon nigiri
Silver salmon from Shiranuka Town. It is left to rest for a day, salted, dehydrated, and frozen.
〇A handful of saury
It's just seasoned with salt, and there's chopped shallots on top. The refreshing fat was delicious.
〇Oyster nigiri
Oysters from Lake Saroma are boiled at 80 degrees for 1 hour. It was creamy, flavorful and very delicious.
〇Grilled silver flounder
Silver flounder from Nemuro is marinated with sea bream. The combination of the fat from the flounder and the salty taste from the sake thief was delicious.
〇 Risotto with herring roe?
Herring roe is mixed with garlic oil and sprinkled with Shiranuka cheese and other ingredients.
〇Bean liver and Narazuke
Yoichi's red bean liver is sweetly cooked and mixed with chopped Narazuke and sweetly cooked pears.
〇Steamed menuki sushi
Menuki in Nemuro. The dried and fried scales are on top. The texture is interesting with steamed sushi. Because it is steamed, the temperature of the sushi is high, so it has a sour taste that goes well with the fat of the menuki and it was delicious.
#Sushi Koise #Koise #Sapporo Sushi #Sapporo Sushi #Sapporo Sushi #Sapporo Sushi #Ise Sushi #Susukino Sushi #Susukino Sushi #Susukino Sushi
I planned this trip to Hokkaido because I wanted to visit this restaurant. The conclusion was very satisfying.
All the snacks and nigiri were delicious, the prices were very satisfying, the conversation was fun, and we had a really fun time.
I also admired the general's passion for nigiri and his constant ingenuity.
〇 Pickled yellowtail
Yellowtail caught in Shakotan and with a fat content of 15% to 20% is called shiho. This time, I will season 12 kg of yellowtail with salt, remove the salt, expose it to strong wind, and use it for less than a week, season it with onion and soy sauce, and eat it with mountain wasabi.
〇Nigiri of pine skin flounder
Salt it, let it air out naturally from the refrigerator, and cover it with kelp for a while. Thickly cut and has great flavor
〇 Silver salmon nigiri
Silver salmon from Shiranuka Town. It is left to rest for a day, salted, dehydrated, and frozen.
〇A handful of saury
It's just seasoned with salt, and there's chopped shallots on top. The refreshing fat was delicious.
〇Oyster nigiri
Oysters from Lake Saroma are boiled at 80 degrees for 1 hour. It was creamy, flavorful and very delicious.
〇Grilled silver flounder
Silver flounder from Nemuro is marinated with sea bream. The combination of the fat from the flounder and the salty taste from the sake thief was delicious.
〇 Risotto with herring roe?
Herring roe is mixed with garlic oil and sprinkled with Shiranuka cheese and other ingredients.
〇Bean liver and Narazuke
Yoichi's red bean liver is sweetly cooked and mixed with chopped Narazuke and sweetly cooked pears.
〇Steamed menuki sushi
Menuki in Nemuro. The dried and fried scales are on top. The texture is interesting with steamed sushi. Because it is steamed, the temperature of the sushi is high, so it has a sour taste that goes well with the fat of the menuki and it was delicious.
#Sushi Koise #Koise #Sapporo Sushi #Sapporo Sushi #Sapporo Sushi #Sapporo Sushi #Ise Sushi #Susukino Sushi #Susukino Sushi #Susukino Sushi
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