Sushi Komari

Sushi Komari, located in Tameike-Sanno, offers an authentic Edo-style sushi experience that sets it apart from other sushi restaurants in Tokyo. The head chef, Mr. Fukujima, with his background in fish wholesaling at Toyosu Market, personally selects the freshest ingredients each day. The standout feature of Sushi Komari is its signature komari shari, a unique blend of red vinegar and salt mixed into firm, perfectly cooked rice in a feather-light texture that enhances the natural flavors and aromas of the fish.

The restaurant's dedication to traditional Edo-style sushi shines through in every hand-pressed sushi piece, allowing diners to savor the seasonal essence of each fish. Nestled in a quiet alley, Sushi Komari provides an intimate dining experience with only counter seating available, creating a sophisticated hideaway for sushi enthusiasts. The omakase courses, starting from ¥8,000 for lunch to ¥19,800 for the chef's special selection, showcase the chef's expertise in crafting a culinary journey that celebrates the best of each season's offerings. For a truly authentic and memorable sushi experience in Tokyo, Sushi Komari is a must-visit destination for food connoisseurs and sushi lovers alike.