Sushi Matsumoto
Tokyo
Japanese: Eel, Izakaya, Sushi
Sushi Matsumoto Description
At Sushi Matsumoto, you can expect to indulge in the finest Japanese cuisine, meticulously crafted by skilled chefs with experience in prestigious traditional Japanese restaurants. The menu showcases a variety of seasonal dishes that highlight the natural flavors of the ingredients. The chefs take great pride in their attention to detail and their commitment to preserving the essence of Japanese cuisine.
The restaurant offers a serene and elegant ambiance, creating the perfect setting for a luxurious dining experience. With its traditional Japanese decor and warm atmosphere, Sushi Matsumoto provides a haven for those seeking a sophisticated and intimate dining experience. Whether you're looking to impress guests or celebrate a special occasion, the restaurant's private dining rooms cater to various occasions, including business meetings, receptions, and intimate gatherings.
Sushi Matsumoto offers a range of exquisite tasting menus, including the Dinner Kaiseki Course, Sushi Kaiseki Course, and the Chef's Recommended Special Kaiseki Course. Each course is carefully curated to showcase the chef's expertise and the seasonal ingredients. The attention to detail and the dedication to providing an unforgettable dining experience truly sets Sushi Matsumoto apart from other establishments.
For those seeking an authentic and refined Japanese dining experience in the heart of Tokyo, Sushi Matsumoto is the perfect choice. Immerse yourself in the artistry of Japanese cuisine and savor the flavors of the season at this exceptional restaurant.
Get Inspired By This Cuisine
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Sushi Matsumoto Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shibuya Station
Shinsen Station
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-11:00PM
Tue: 11:30AM-2:00PM, 5:00PM-11:00PM
Wed: 11:30AM-2:00PM, 5:00PM-11:00PM
Thur: 11:30AM-2:00PM, 5:00PM-11:00PM
Fri: 11:30AM-2:00PM, 5:00PM-11:00PM
Sat: 11:30AM-2:00PM, 4:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Read MoreMore Dining Inspiration
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