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Sushi Matsunami Review Summary
Sushi Matsunami
+81 (0) 3-3841-4317
1-chōme-9-5 Komagata, Taito City, Tokyo 111-0043
Key Takeaways
Sushi Matsunami is renowned for its fresh and expertly crafted sushi, particularly the fatty tuna and sea eel.
The restaurant offers a moderately priced menu, with many feeling the quality justifies the cost.
The elegant ambiance and welcoming vibe create a perfect setting for both casual and special occasions.
What Customers Have to Say
Overall Quality
Overall, the quality of the sushi and the dining experience at Sushi Matsunami is highly praised. Many customers express satisfaction with the freshness of the ingredients and the chef's attention to detail, contributing to a positive dining experience.
Favorite Dishes
Customers rave about the sushi at Sushi Matsunami, particularly the fresh and expertly prepared nigiri. Dishes like the fatty tuna (otoro) and the delicate anago (sea eel) are frequently highlighted as must-tries, showcasing the chef's skill in traditional Edomae sushi techniques.
Price
The restaurant is considered moderately priced, with dinner typically costing between ¥20,000 and ¥29,999. Many reviewers feel that the quality of the sushi justifies the price, making it a worthwhile splurge for a special occasion.
Ambiance
The ambiance is described as elegant and traditional, with a serene atmosphere enhanced by the beautiful spiral staircase and a well-designed counter seating area. The setting allows for an intimate dining experience, perfect for enjoying sushi.
Vibe
The vibe at Sushi Matsunami is welcoming and relaxed, with many customers appreciating the friendly service from the chef and staff. Reviewers note that the restaurant feels both upscale and comfortable, making it suitable for both casual visits and special celebrations.
Sushi Matsunami Google Average Rating
4.7
5
Google
An awesome experience & delicious traditional sushi!
After the conveyor-belt sushi place we were planning to eat at was full, we searched for another sushi option nearby. The gods must have been guiding us to Matsunami for my family’s last night in Tokyo! We didn’t realize that it was such refined dining, with an omakase menu, before entering. The entrance is very subtle & we cannot read kanji, so we were unsure that we had arrived at the right location. To our unsuspecting American family, it was a bit intimidating at first!
The dining area is a small bar located upstairs, staffed by only the chef & his wife. Even though we were clearly foreigners who only speak a few phrases of Japanese, we felt welcome & they were patient with our questions. Thankfully, half of our family had dined omakase before & were familiar with some of the customs!
The sake was very good, sweet & smooth. We were given several vinegar-based side dishes which we weren’t familiar with. One was a jellied seaweed, which even my western palate enjoyed! The sushi was all extremely good quality, with perfect texture & seasoning. Though we mostly had invertebrates (uni, squid, arkshell clam, etc.), which I do not generally prefer, even I could appreciate the subtle flavors expressed by the expert preparation. The anago was particularly delicious! Melt-in-your-mouth texture & only a lightly sweet seasoning. It was all clearly sourced locally & fresh. The miso soup was also exquisite!
It was a wonderful experience getting to watch the chef prepare the sushi right in front of us. We were the only customers late on a Monday evening & it definitely felt as though we were being served by a family member in their own kitchen.
Overall it was a fantastic experience that I was happy to be able to share with my visiting relatives. The price might catch you off-guard, if you have not had omakase before. It is definitely for special occasions! But very much worth the expense.
After the conveyor-belt sushi place we were planning to eat at was full, we searched for another sushi option nearby. The gods must have been guiding us to Matsunami for my family’s last night in Tokyo! We didn’t realize that it was such refined dining, with an omakase menu, before entering. The entrance is very subtle & we cannot read kanji, so we were unsure that we had arrived at the right location. To our unsuspecting American family, it was a bit intimidating at first!
The dining area is a small bar located upstairs, staffed by only the chef & his wife. Even though we were clearly foreigners who only speak a few phrases of Japanese, we felt welcome & they were patient with our questions. Thankfully, half of our family had dined omakase before & were familiar with some of the customs!
The sake was very good, sweet & smooth. We were given several vinegar-based side dishes which we weren’t familiar with. One was a jellied seaweed, which even my western palate enjoyed! The sushi was all extremely good quality, with perfect texture & seasoning. Though we mostly had invertebrates (uni, squid, arkshell clam, etc.), which I do not generally prefer, even I could appreciate the subtle flavors expressed by the expert preparation. The anago was particularly delicious! Melt-in-your-mouth texture & only a lightly sweet seasoning. It was all clearly sourced locally & fresh. The miso soup was also exquisite!
It was a wonderful experience getting to watch the chef prepare the sushi right in front of us. We were the only customers late on a Monday evening & it definitely felt as though we were being served by a family member in their own kitchen.
Overall it was a fantastic experience that I was happy to be able to share with my visiting relatives. The price might catch you off-guard, if you have not had omakase before. It is definitely for special occasions! But very much worth the expense.
5
Google
Very high quality Edo-mae sushi.
5
Google
Best of my life. I have been there 3 times over 2 Tokyo visits.
5
Google
Perfection
4
Google
The fish preparation is excellent, and the sushi is a bit imperfect from time to time as it is shapeless or scattered, but it is still a sushi worth eating.