Sushi Matsūra

[Overwhelming selections and grips that will blow your mind from the first item]

☑︎ Sushi restaurant 8 minutes walk from Shirokane Takanawa Station
☑︎ Picking black-throat fish is out of this world and is the best
☑︎ A happy dining experience with a kind and charming chef
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[Today's Pickup]
▶︎ Nodoguro (red eyes)
It can only be found in the sea of ​​Tsushima.
Luxury brand red eyes
I eat it by crumbling it over rice.
This is seriously delicious
The seasoning of onions is also exquisite.
I wonder if there is such a delicious fish
It was so delicious that I had to refill it lol
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[Today's petit information]
◆ Nothing in particular
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[Today's food experience]
Since it opened in 2019, it has become so delicious.
It will become a store where it is difficult to make immediate reservations, and in 2022
“Sushi Matsuura” has been awarded one Michelin star.

It is said that reservations are made almost every month.
Visited for the first time by begging a super cool senior

In the alley walking towards Hiroo from Shirokane-Takanawa Station
Appears little by little

Pass through the white curtain and you will find 8 seats at the counter.
Inside the small store
The owner, Mr. Matsuura, will welcome you with a smile.

I was blown away by the first item of the omakase course.
Tuna brain is so delicious
A snack that exceeds your expectations with just the first item.
A number of nigiri that rival those picks.
All dishes are cooked to bring out the best in the ingredients,
I can feel the politeness

Matsuura's personality is also great.
I don't know the correct expression, but
Somehow, it's cute
He's kind and has no walls, so it's unusually easy to approach him.
Also recommended for counter debut

More than 10 pieces of nigiri, which are very satisfying in terms of quantity and quality.
After drinking a lot of sake, I was impressed by the price.

At the time of visit (as of May 2023)
Reservations for this year are fully booked
I have made a reservation for the next time in February 2024!
I'm looking forward from now~

Thank you for the meal.
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[Today's menu]
Omakase course
⚫︎ Brain
⚫︎ Octopus
⚫︎ Giant grouper
⚫︎ Hatsugatsuo
⚫︎ Mexicali
⚫︎ Oysters
⚫︎ Bean liver (Kijo sake pairing)
⚫︎ Nodoguro rice Benihito
Nigiri from here
⚫︎ Horse mackerel
⚫︎ Sakuramasu
⚫︎ Red squid
⚫︎ Rewarding
⚫︎ Tairagai
⚫︎ Mantis shrimp
⚫︎ Tuna
⚫︎ Toro
⚫︎ Kohada
⚫︎ Tiger prawn
⚫︎ Sea urchin
⚫︎ Tamagoyaki
⚫︎ Hojicha ice cream
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[Today's shop]
■ Sushi Matsuura (Sushi)
■ 8 minutes walk from Shirokane Takanawa Station / Closed on Sundays and holidays / ¥24,600
■ Tabelog ★★★★☆ 3.91
■ Hotalog ★★★★★ 4.7
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[About this account]
◉ Recommended for people in their 20s and 30s, mainly in Ebisu and Ginza
Introducing high cost performance gourmet food
◉ Just eat this! Just be careful of this! in
We will solve the problem of "I wish I had told you before I went."
◉ Please follow us on Instagram!
\ @hotalog /

It's definitely the most delicious sushi I've ever eaten. There is emotion in each item. The pairing with the food was also perfect.

The general's personality is calm and relaxing. It's a shame that it's difficult to get a reservation even though it's listed in Michelin.

This is a store you'll want to visit with your loved ones.

He is a very nice general who is soft-spoken and has a good personality. Both the sushi and snacks were delicious. With this quality, the cost performance is too good for this price, so I think it's okay to raise the price! ? I will think.