English
Sushi Michi Sakurada
Nagoya
Japanese: Sushi
Sushi Michi Sakurada Description
Located in the bustling office district of Marunouchi in Nagoya, Sushi Michi Sakurada is a hidden gem that offers an authentic taste of Edo-style sushi. The restaurant is the brainchild of Chef Yuto Ota, a young and talented sushi chef who honed his skills at renowned establishments such as Ginza Kyubei and Sushi Tokami in Tokyo.
What sets Sushi Michi Sakurada apart is its commitment to using only the freshest and highest quality ingredients. Chef Ota's meticulous eye for selecting the finest seafood ensures that every piece of sushi is a masterpiece. From the delicate hand-rolled nigiri to the seasonal sashimi and tantalizing appetizers, each dish is a testament to Chef Ota's dedication to his craft.
The restaurant's serene and elegant ambiance provides the perfect backdrop for an unforgettable dining experience. The minimalist decor, with its clean lines and warm lighting, allows the focus to remain on the exquisite flavors and textures of the food. To complement the culinary journey, Sushi Michi Sakurada also offers a unique wine and tea pairing curated by Chef Ota, who is also a certified sommelier.
Whether you're a sushi connoisseur or simply looking to indulge in a memorable meal, Sushi Michi Sakurada is a must-visit destination. Immerse yourself in the art of Edo-style sushi and savor the flavors that have been perfected through years of dedication and passion.
What sets Sushi Michi Sakurada apart is its commitment to using only the freshest and highest quality ingredients. Chef Ota's meticulous eye for selecting the finest seafood ensures that every piece of sushi is a masterpiece. From the delicate hand-rolled nigiri to the seasonal sashimi and tantalizing appetizers, each dish is a testament to Chef Ota's dedication to his craft.
The restaurant's serene and elegant ambiance provides the perfect backdrop for an unforgettable dining experience. The minimalist decor, with its clean lines and warm lighting, allows the focus to remain on the exquisite flavors and textures of the food. To complement the culinary journey, Sushi Michi Sakurada also offers a unique wine and tea pairing curated by Chef Ota, who is also a certified sommelier.
Whether you're a sushi connoisseur or simply looking to indulge in a memorable meal, Sushi Michi Sakurada is a must-visit destination. Immerse yourself in the art of Edo-style sushi and savor the flavors that have been perfected through years of dedication and passion.
Get Inspired By This Cuisine
Sushi Michi Sakurada Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Kamimaezu Station on the Nagoya Municipal Subway Sakura-dori Line and Meijo Line, Exit 1.
Operating Hours
Sun: Closed
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: 12:00PM-2:00PM, 6:00PM-9:00PM
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: 12:00PM-2:00PM, 6:00PM-9:00PM
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Sushi Michi Sakurada Reviews
Sushi Michi Sakurada Google Average Rating
4.6
5
Google
By chance, I made a reservation the day before. The ingredients, the rice, and everything that came out was perfect. I understand why you can't make reservations. All of them were super A-ranked, but conger eel, salmon roe, and tiger prawns were the top three. The prawn crackers made from prawn heads were also very delicious. I'll do my best to make a reservation and go again! The final egg looks completely different depending on whether you use the flash or not.
5
Google
A restaurant that is difficult to make reservations for
Lucky visit at the invitation of a friend♪
Everything from the freshly made sushi to the dessert is delicious, and the service is served at a very good pace, so the drinks go very well.
The nigiri has a good balance of toppings and shari, and each topping is carefully crafted and consistently delicious.
We have a wide selection of alcoholic beverages, including sake and wine, and the sommelier will choose the one that best matches your meal, so you don't have to worry.
I had a great time. Thank you for the meal!
Lucky visit at the invitation of a friend♪
Everything from the freshly made sushi to the dessert is delicious, and the service is served at a very good pace, so the drinks go very well.
The nigiri has a good balance of toppings and shari, and each topping is carefully crafted and consistently delicious.
We have a wide selection of alcoholic beverages, including sake and wine, and the sommelier will choose the one that best matches your meal, so you don't have to worry.
I had a great time. Thank you for the meal!
5
Google
Sushi Michi Sakurada
(Sushi Michi Sakura)
3-10-29 Marunouchi, Naka-ku, Nagoya
A popular restaurant that requires reservations and does not accept reservations over the phone.
After the general's younger brother entered the store.
I've heard rumors that the snacks have become great.
One day, I received an invitation from a regular customer for a private party and happily visited.
Evening omakase course 24,000 yen
(☆ is sushi)
☆Tossaki (meat near the head) wrapped in seaweed, freshly cut shari
Seared conger conger and matsutake mushrooms
Fried cutlassfish, fresh onions, ginkgo nuts
☆Matsukawa flounder
☆New squid from Kumamoto
☆Oma bluefin tuna lean meat
☆Medium fatty tuna
☆Sand Zuri (Otoro)
Natural eel and shrimp from Lake Shinji
☆Kagoshima Prefecture horse mackerel
☆White Marlin aged for 1 month
☆Mayo Pork
☆Natural tiger prawns
Salmon roe bowl
Kinki charcoal grill, matsutake mushroom bowl
☆Doncic Nodoguro
☆Large purple sea urchin
If it's sticky
Tuna collagen soup
☆Conger eel (claw and salt)
Extra special futomaki
(Wrap all tuna)
You can enjoy various parts of tuna such as red meat, pickled meat, trotak, charcoal-grilled, etc. A special futomaki that is amazing no matter where you eat it.
Low-temperature cooked egg
A great course with plenty of volume
The large and delicious sushi rice, the wonderful flavor and aroma of seaweed, and the toppings sourced from Toyosu are all wonderful...
The general's skills have improved and everything is better than before.
Furthermore, the snacks changed dramatically with the addition of a younger brother.
It is at a level that can be considered a high-end Japanese restaurant.
The sommelier's service, who can help you with pairings to go with your sushi, is also excellent, and the restaurant has transformed into a restaurant that is on a different level than before.
Thank you to the organizers for holding such a wonderful private party!
Thank you for the meal.
(Sushi Michi Sakura)
3-10-29 Marunouchi, Naka-ku, Nagoya
A popular restaurant that requires reservations and does not accept reservations over the phone.
After the general's younger brother entered the store.
I've heard rumors that the snacks have become great.
One day, I received an invitation from a regular customer for a private party and happily visited.
Evening omakase course 24,000 yen
(☆ is sushi)
☆Tossaki (meat near the head) wrapped in seaweed, freshly cut shari
Seared conger conger and matsutake mushrooms
Fried cutlassfish, fresh onions, ginkgo nuts
☆Matsukawa flounder
☆New squid from Kumamoto
☆Oma bluefin tuna lean meat
☆Medium fatty tuna
☆Sand Zuri (Otoro)
Natural eel and shrimp from Lake Shinji
☆Kagoshima Prefecture horse mackerel
☆White Marlin aged for 1 month
☆Mayo Pork
☆Natural tiger prawns
Salmon roe bowl
Kinki charcoal grill, matsutake mushroom bowl
☆Doncic Nodoguro
☆Large purple sea urchin
If it's sticky
Tuna collagen soup
☆Conger eel (claw and salt)
Extra special futomaki
(Wrap all tuna)
You can enjoy various parts of tuna such as red meat, pickled meat, trotak, charcoal-grilled, etc. A special futomaki that is amazing no matter where you eat it.
Low-temperature cooked egg
A great course with plenty of volume
The large and delicious sushi rice, the wonderful flavor and aroma of seaweed, and the toppings sourced from Toyosu are all wonderful...
The general's skills have improved and everything is better than before.
Furthermore, the snacks changed dramatically with the addition of a younger brother.
It is at a level that can be considered a high-end Japanese restaurant.
The sommelier's service, who can help you with pairings to go with your sushi, is also excellent, and the restaurant has transformed into a restaurant that is on a different level than before.
Thank you to the organizers for holding such a wonderful private party!
Thank you for the meal.
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