Sushi Michi Sakurada
(Sushi Michi Sakura)
3-10-29 Marunouchi, Naka-ku, Nagoya
A popular restaurant that requires reservations and does not accept reservations over the phone.
After the general's younger brother entered the store.
I've heard rumors that the snacks have become great.
One day, I received an invitation from a regular customer for a private party and happily visited.
Evening omakase course 24,000 yen
(☆ is sushi)
☆Tossaki (meat near the head) wrapped in seaweed, freshly cut shari
Seared conger conger and matsutake mushrooms
Fried cutlassfish, fresh onions, ginkgo nuts
☆Matsukawa flounder
☆New squid from Kumamoto
☆Oma bluefin tuna lean meat
☆Medium fatty tuna
☆Sand Zuri (Otoro)
Natural eel and shrimp from Lake Shinji
☆Kagoshima Prefecture horse mackerel
☆White Marlin aged for 1 month
☆Mayo Pork
☆Natural tiger prawns
Salmon roe bowl
Kinki charcoal grill, matsutake mushroom bowl
☆Doncic Nodoguro
☆Large purple sea urchin
If it's sticky
Tuna collagen soup
☆Conger eel (claw and salt)
Extra special futomaki
(Wrap all tuna)
You can enjoy various parts of tuna such as red meat, pickled meat, trotak, charcoal-grilled, etc. A special futomaki that is amazing no matter where you eat it.
Low-temperature cooked egg
A great course with plenty of volume
The large and delicious sushi rice, the wonderful flavor and aroma of seaweed, and the toppings sourced from Toyosu are all wonderful...
The general's skills have improved and everything is better than before.
Furthermore, the snacks changed dramatically with the addition of a younger brother.
It is at a level that can be considered a high-end Japanese restaurant.
The sommelier's service, who can help you with pairings to go with your sushi, is also excellent, and the restaurant has transformed into a restaurant that is on a different level than before.
Thank you to the organizers for holding such a wonderful private party!
Thank you for the meal.
