Sushi Misuji

Located 200 meters above ground, Sushi Misuji offers a luxurious dining experience with a breathtaking view. Specializing in authentic Edomae sushi, the restaurant's history dates back to 1855, where they adhere to traditional techniques such as using red vinegar made only with salt and sake lees for the sushi rice. Each piece of nigiri is meticulously crafted with a unique touch, like grilling the conger eel and marinating white fish in kelp to enhance flavors. This attention to detail results in the perfect harmony between the vinegared rice and fresh toppings, creating a truly authentic Edomae sushi experience.

One of the standout features of Sushi Misuji is their commitment to preserving the art of Edomae sushi from the Edo period, ensuring that each dish reflects the dedication and passion of the first-generation sushi chefs. The menu boasts exquisite courses like the Kagaribi Nigiri Course, Isoshigi Sushi Kaiseki, and Futo Sushi Kaiseki, all showcasing seasonal ingredients prepared with precision and presented beautifully. Guests can also enjoy a unique pairing of sushi with wine, adding a modern twist to the traditional dining experience. With stunning views of the city skyline and, on clear days, even Mount Fuji, Sushi Misuji provides a serene and elegant setting for a memorable dining experience.