Sushi Miu
Tokyo
Japanese: Sushi
Sushi Miu Description
Sushi Miu, located in Tokyo's Sumiyoshi neighborhood, is a hidden gem that offers an authentic and affordable Edo-style sushi experience. With a commitment to sourcing the freshest seafood, the skilled chefs at Sushi Miu take pride in their craft, carefully selecting and preparing each ingredient to create exquisite sushi that will tantalize your taste buds.
What sets Sushi Miu apart from other sushi restaurants is their dedication to showcasing the rich sushi culture to a wider audience. The restaurant's mission is to make everyone appreciate the art of sushi, and they certainly succeed in doing so. As you step into the restaurant, you'll be greeted by a serene and traditional atmosphere, with a minimalist decor that allows the focus to be on the food.
One of the highlights of Sushi Miu is their popular omakase course, which offers a delightful journey through 15 or 20 carefully curated sushi creations. From delicate nigiri to creative rolls, each piece is a work of art that showcases the chef's expertise and attention to detail. The omakase course is a perfect choice for those who want to experience the full range of flavors and textures that sushi has to offer.
Whether you're a sushi aficionado or a curious food lover looking to explore the world of sushi, Sushi Miu is the place to be. Prepare to be amazed by the skillful craftsmanship, the freshness of the ingredients, and the dedication to preserving the traditions of Edo-style sushi. Make a reservation and embark on a culinary journey that will leave you craving for more.
What sets Sushi Miu apart from other sushi restaurants is their dedication to showcasing the rich sushi culture to a wider audience. The restaurant's mission is to make everyone appreciate the art of sushi, and they certainly succeed in doing so. As you step into the restaurant, you'll be greeted by a serene and traditional atmosphere, with a minimalist decor that allows the focus to be on the food.
One of the highlights of Sushi Miu is their popular omakase course, which offers a delightful journey through 15 or 20 carefully curated sushi creations. From delicate nigiri to creative rolls, each piece is a work of art that showcases the chef's expertise and attention to detail. The omakase course is a perfect choice for those who want to experience the full range of flavors and textures that sushi has to offer.
Whether you're a sushi aficionado or a curious food lover looking to explore the world of sushi, Sushi Miu is the place to be. Prepare to be amazed by the skillful craftsmanship, the freshness of the ingredients, and the dedication to preserving the traditions of Edo-style sushi. Make a reservation and embark on a culinary journey that will leave you craving for more.
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Sushi Miu Overview
Nearby Stations
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Sumiyoshi Station
Tokyo Metro Hanzomon Line
Toei Subway Shinjuku LineOperating Hours
Sun: 5:00PM-9:30PM
Mon: Closed
Tue: 5:00PM-9:30PM
Wed: 5:00PM-9:30PM
Thur: Closed
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Mon: Closed
Tue: 5:00PM-9:30PM
Wed: 5:00PM-9:30PM
Thur: Closed
Fri: 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
WiFi Available
Sushi Miu Reviews
Sushi Miu Google Average Rating
4.6
4
Google
It was very delicious.
The conger eel and sardines were especially great.
Although it was a 10-piece course, I was full and very satisfied.
The price is also quite reasonable and I would like to repeat it regularly.
The conger eel and sardines were especially great.
Although it was a 10-piece course, I was full and very satisfied.
The price is also quite reasonable and I would like to repeat it regularly.
5
Google
5 types of appetizers
10 pieces of nigiri course
My husband has been here for 5 years.
The first dish is flounder with kelp.
It's been left to rest for a few days, so the white meat is soft and the kelp is really effective ♡
Steamed sea bream with sake
I think the green one was spinach.
The flavor of the white meat is really great when cooked!
Moreover, even though it is steamed with sake, it is very fatty!
I heard Moshio is delicious!
Chawanmushi that took a long time to make
this! this! ! This! ! !
Anki-chan ♡
This is so delicious that it goes well with sake!
Grilled eel
The image of Kansai style has changed considerably.
So delicious! !
This is also perfect! ! !
Perfect grip! ! !
The last ball is sweets♡♡♡
Too delicious! ! !
It's been a long time since I've had a huge hit👍👍👍
I already want to go again lol
Ah, so happy♥
Thank you for the meal🙏✨✨✨
10 pieces of nigiri course
My husband has been here for 5 years.
The first dish is flounder with kelp.
It's been left to rest for a few days, so the white meat is soft and the kelp is really effective ♡
Steamed sea bream with sake
I think the green one was spinach.
The flavor of the white meat is really great when cooked!
Moreover, even though it is steamed with sake, it is very fatty!
I heard Moshio is delicious!
Chawanmushi that took a long time to make
this! this! ! This! ! !
Anki-chan ♡
This is so delicious that it goes well with sake!
Grilled eel
The image of Kansai style has changed considerably.
So delicious! !
This is also perfect! ! !
Perfect grip! ! !
The last ball is sweets♡♡♡
Too delicious! ! !
It's been a long time since I've had a huge hit👍👍👍
I already want to go again lol
Ah, so happy♥
Thank you for the meal🙏✨✨✨
4
Google
A hidden famous restaurant where you can catch a glimpse of the owner's commitment
I made a reservation for the 11,000 yen course starting at 16:30.
The first sashimi from Kagoshima was already a masterpiece.
The sushi rice has a strong red vinegar flavor, but the grip is very polite, and even though the owner is still young, you can feel his love and dedication to sushi in every single piece.
Personally, my favorite was the shrimp and kiss.
The general was very friendly and fun to talk to.
When I visited, all three groups were one person, so it is a sushi restaurant that is easy to use even by one person! !
I would love to visit you again! !
I made a reservation for the 11,000 yen course starting at 16:30.
The first sashimi from Kagoshima was already a masterpiece.
The sushi rice has a strong red vinegar flavor, but the grip is very polite, and even though the owner is still young, you can feel his love and dedication to sushi in every single piece.
Personally, my favorite was the shrimp and kiss.
The general was very friendly and fun to talk to.
When I visited, all three groups were one person, so it is a sushi restaurant that is easy to use even by one person! !
I would love to visit you again! !
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